The restaurant industry’s hottest city addresses

Where does Heston Blumenthal go to make an impression; Jancis Robinson to abuse the wine list; and Anthony Bourdain for a no-expense spared blow-out? New restaurant guides from Hg2 (due to hit the shelves in November 2008), Eat London and Eat New York, have the answers.

Restaurant guides like no other, Hg2 has canvassed pre-eminent food critics, chefs, restaurateurs, wine experts and suppliers in London and New York for their top picks to create a true insider’s guide to the best dining in town. Eat London and Eat New York focus on the information you really want to know, from the best places for ‘Making an Impression’ to ‘Abusing the Wine List’, ‘People Watching’, ‘Late Night Dining’ and even ‘Frugal Feasting’.

The result is 150 of the restaurant industry’s hottest addresses in each city, from hole in the wall take-aways to places to seriously damage the wallet. With detailed reviews, beautiful photography, easy to use alphabetical listings and categories, these are the restaurant guides for every visitor to use and every local to live by.

Published by Hg2, best known for their sleek, chic guides to the world’s most exciting cities, Eat London is edited by Joe Warwick, former editor of Restaurant Magazine and Eat New York by food critic for New York Magazine, Amy Zavatto.

While Hg2 Eat London and Eat New York are the perfect guides for the festive season, Christmas throws the plight of London’s homeless into greater relief than ever before. Hg2 is delighted to be donating a proportion of the proceeds from Hg2 Eat London to StreetSmart, who fund a number of excellent projects working with London’s homeless.

Hg2 Eat London
Edited by Joe Warwick
Price: £9.99
ISBN: 978-1-905428-27-4
Publication: November 2008
Available in all good bookshops and online at Hg2.com

Hg2 Eat New York
Edited by Amy Zavatto
Price: £9.99
ISBN: 978-1-905428-28-1
Publication: November 2008
Available in all good bookshops and online at Hg2.com