Gourmet Overnight at Tyddyn Llan

Tyddyn Llan the highly acclaimed Restaurant with Rooms, and winner of numerous accolades is offering an ultimate luxury gourmet experience for those looking for a purely relaxing few days. The Gourmet Overnight has been created so guests can enjoy the finest seasonal foods available, cooked by Chef Bryan Webb and served in the luxurious dining room at Tyddyn Llan.

Gourmets can expect such specialities as crab, scallops, turbot, bass and red mullet, plus Welsh lamb and beef, and game including grouse, partridge and pheasant. Bryan’s precise and definite style of cooking will ensure all these are presented to bring out the true taste of the natural seasonal ingredients.

The Gourmet Overnight offers:

• Stay in one of our best rooms with luxury accessories
• In the evening enjoy a half bottle of champagne with canapés before a 6 course seasonal menu created and cooked by Bryan Webb, with coffee and petit fours included.
• Wake up to a traditional Welsh breakfast or choose Finnan haddock, smoked salmon, laverbread in an overcoat or a gourmet omelette.
• Take home a keepsake copy of the menu or purchase a copy of Bryan’s cookery book, ‘Bryan Webb’s Kitchen’.
• You can upgrade to our 9 course tasting menu for £15per person
• £275 per room for 2 persons. **

The Gourmet – 2 night break

On the second night enjoy bed and breakfast for £140 and choose from our daily changing menu of either just two starters £30, two courses £38 or the full Tyddyn Llan menu £45, treat yourselves to two nights of pure decadence and ultimate, impressed luxury that takes some beating. **

** £60 supplement per room if it includes a Saturday night.

Other winter break offers include:

Winter Breaks of Dinner, Bed and Breakfast
Any two nights per person for £180 or any three nights £240 with an upgrade to our best possible room.

2 nights Weekend Break of Dinner, Bed and Breakfast
Champagne of arrival, afternoon tea on Saturday and Sunday lunch before your departure or tasting menu on evening of your choice, from £210 per person.

Tyddyn Llan in the tiny village of Llandrillo is very typical of a Welsh Rarebits Hotel that is based on the personal service from the proprietors, who play the major part in maintaining the high degree of luxury and comfort expected of member establishments. Bryan and Susan Webb owned the renowned restaurant Hilaire in Old Brompton Road, London from 1987 to 2001 when they sold to move back to Wales. At Tyddyn Llan he combines his highly regarded skills as a chef with his use of the locally available produce from the Welsh countryside and coastline, cooked in his own style of modern cuisine.

Bryan’s first book ‘Bryan Webb’s Kitchen’ has just been published by Graffeg and tells the story of his move back to Wales plus his experiences of dining around the World. There are many superb yet easy to follow recipes all beautifully photographed. Bryan acknowledges those who have influenced his cooking and his life outlining many stories that will fascinate anyone interested in food and dining.

Tyddyn Llan has been totally refurbished in the years since Bryan and Susan have owned the hotel. It is now rated as a five star restaurant with rooms. It has thirteen luxury bedrooms including a large suite. It is set in four acres of well tended gardens in the peaceful Vale of Edeyrnion. It is close to the Snowdonia National Park, Lake Bala, and the festival town of Llangollen. It’s under an hour from the North Wales coast, the seaside town of Llandudno, historic Conwy and the tranquil Isle of Anglesey.
For more information, log on to Tyddynllan.co.uk.