A feast for the senses at The Brickhouse

The Brickhouse restaurant and supper club has just launched an extremely good value five-course menu for a mere £25. Book in for supper and enjoy live performances from a whole host of acts, from cabaret performers to aerial acrobats, and sample delicious cuisine by talented Head Chef, Matthew Reuther.

The five-course feast starts with Confit Duck Croquets served with Pesto and Date Chutney, followed by Pan-fried Salmon with Fennel, Cress and White Wine Velouté. The third dish is mouth-watering Guinea Fowl with a Parsley and Anchovy Crumb and served with Salsa Verde. The meal also includes a full Cheese course served with a selection of Homemade Bread and Biscuits. Polish off the perfect meal with a delicate pudding of Summer Fruits, served with Champagne Jelly and Mascarpone Ice Cream.

There is also a £25 five-course menu for vegetarians that includes Carrot Soup, Aubergine Roulade with Stilton Rice and Red Pepper Coulis, Globe Artichoke served with a Mushroom Gratin and Hollandaise, Cheese and the Summer Fruits Pudding.

Book in for dinner at The Brickhouse and enjoy a gastronomic and visual feast that won’t break the bank.

The Brickhouse is located at 152c Brick Lane, London, E1 6RU.

For more information, visit thebrickhouse.co.uk.