Michelin dining in the Dolomites

The Relais & Châteaux Hotel Castel Fragsburg is celebrating their much anticipated first Michelin Star, just published in the 2010 Michelin Guide. Since his arrival in 2007, Chef Luis Haller has dazzled diners with his culinary virtuoso performances ? resulting in a marked increase of gastronomic visitors to the smallest luxury hotel in the Dolomites.

The 32 year old Luis Haller is of local origin, therefore his thorough knowledge of the region is quintessential for sourcing produce from neighbouring farms, mostly of organic cultivation.

Shortly after taking the helm of the Castel Fragsburg Kitchens he also established an all important herb and kitchen garden, enveloped by the vineyards surrounding the hotel.

Chef Haller’s style is individual, contemporary and eclectic, the presentation is stunning simplicity with a fine sense for shape and detail.

Two of his signature dishes are ‘Gooseliver with Semi Bitter Chocolate and Pear Jelly’ and ‘Spicy Chocolate with a Spuma of Coco and Sorbet’.

The Michelin Star is the latest and most coveted recognition following numerous accolades in national and international press and gastronomic guides for Chef Haller and his dynamic young brigade.

Owner Alexander Ortner is absolutely delighted and sees ‘The Star’ as an endorsement for his vision for the Castel Fragsburg, which is to bring his unique hotel jewel to the attention of a wider international audience.

The Castel is perched against the south facing Dolomites ? high above Meran in South Tyrol (Alto Adige) ? and offers one of the most spectacular panoramas imaginable.

All 24 luxurious rooms and suites have balconies or terraces, the dramatic views can also be enjoyed from the large pool area as well as the Spa and from the various dining salons or the fabulous al fresco dining terraces.

The Hotel Castel Fragsburg is a member of Relais & Châteaux since 2007, it re opens for the new season in March 2010.

Lai Holidays is offering 5 nights sharing a double room with mountain view, one gourmet 5 course dinner and fully comprehensive car hire starting from £790 per person.

For more information, visit laitravel.co.uk.