The Ebury hosts a Burns Night Supper

The Ebury will be hosting a Burns Night Supper on January 25th to celebrate the life of renowned Scottish poet, Robert Burns.

As well as a full traditional menu the evening will include live entertainment from a piper. Of course no Burns Night would be complete without a poetry recital and although the full traditional itinerary will not be adhered to, copies of ‘The Selkirk Grace’, plus extracts from ‘Address to a Haggis’ and of course ‘Tam O’ Shanter’ will be available for guests.

The Ebury have created a bespoke cocktail The Scotch Lyricist to begin proceedings. The Scotch whisky based drink is mingled with frangelico and cheery heering and is finished with the familiar warmth of amaretto and served straight up.

Start the meal off with a choice between a selection of starters including Cock a Leekie Soup, Arbroath Smokies Mousse with Scottish Oatcakes, or “Rumbled” Smoked Salmon Served on a Potato Cake with Soured Cream.

With a glass of Scotch whisky, get ready to toast the traditional main courses which will include Haggis with Neeps and Tatties, Aberdeen Angus Grilled Rib Eye with a Potato Scone and “Auld Reekie” Sauce, and Loch Duart Salmon Fillet with a Whisky Sauce. 
Round off the meal with either Cloutie Dumpling with Butterscotch Sauce or Cranachan Iced Parfait served with Dundee Marmalade and Drunken Orange. Also on offer will be a selection of Scottish Cheeses with Oatcakes.

The three course Celtic banquet is just £25 per person.

Head down to The Ebury for a traditional night of haggis, whisky and bagpipes and pay tribute to Scotland’s best loved poet. 

The Ebury
11 Pimlico Road
London
SW1W 8NA

For more information and bookings, visit theebury.co.uk.