Enjoy St Patrick’s Day at a stylish London restaurant

On Wednesday 17th March celebrate the world’s most famous patron saint, St Patrick in true Irish style at chic bar a brassiere The Ebury in Chelsea or charming Maida Vale eatery, The Waterway. Owned by First Restaurant Group they will be offering a different but equally as sumptuous three-course menu.

The Ebury a charming, spacious brasserie offers a delicious Irish feast with starters including dishes such as Cashel Blue Cheese with Boxty Potato Pancakes & a White Pudding Salad with Cider Dressing. Then for mains Corned Beef with Bacon, Cabbage, Guinness Sauce & Prunes and Pan Roasted Cod with a Herb Crust, Colcannon & Peas. You can then delve into a selection of opulent desserts such as Baileys Cheesecake with Irish Coffee Cream & Pistachio Cookies and Buttermilk Pudding Roasted Whisky Plums.

Alternatively The Waterway is one of Maida Vale’s best local restaurants with a beautiful view of Grand Union Canal. For starters they offer Bacon, Cashel Blue & Cabbage Soup, Pork & Foie Gras Terrine with Black Pudding Fritters. Moving to the main course, guests can choose from a range of dishes such as Guinness Buttered Pollock with Colcannon & Mushy Peas and Traditional Irish Corned Beef with Cabbage. Then to finish this luxurious meal guests are offered desserts including Baileys Cheesecake with Irish Coffee Cream & Pistachio Cookies and Buttermilk Pudding Roasted Whisky Plum.

The three course Irish banquet is just £25 per person allowing you to toast the patron saint of Ireland with gallons of Guinness and a Celtic cocktail.

The Waterway - thewaterway.co.uk

The Ebury - theebury.co.uk