Al Fresco dining at its best
The Lock at the Runnymede-on-Thames (therunnymede.co.uk) near Windsor is now open, bringing to the River Thames honest food at sensible prices, providing an informal, bistro-style hotspot in perfect time for the summer months.
Head Chef David Coutts, previously at the Runnymede-on-Thames’ sister hotel, The Grove in Hertfordshire and Conran’s Bluebird restaurant in London, has devised a menu of simple dishes, using ingredients that are ethically sourced and, where possible, locally produced - perhaps a Risotto with marjoram, parmesan and pea shoots to start, followed by a Medley of cod, mussels and clams cooked in a Provençal sauce with rustic bread, and Rhubarb pannacotta with poached summer fruits to finish.
A major feature of the restaurant is the Josper Grill, a classical barbeque oven in which the fish and meat is grilled over special charcoal. The result is succulent steaks – t-bone, rib or rump – a roast, rack of lamb to share and a fish-of-the-day, all oozing with smoky flavours and all served with a choice of classic side dishes and sauces.
Pastry Chef, Glenn Masson, previously at The Langham, London, is the man in charge of deserts, and the choice is tough: A trio of seasonal brûlées with madeleines; raspberry vacherin and hot chocolate fondant with caramel mousse.
The wine list has been developed in association with renowned wine specialist Kate Thal, and features wines from small and medium sized producers. Whether from South West France, the USA or Italy, each wine is a deliciously authentic example of its type. Highlights from the list include: Crimson Pinot Noir from Martinborough, New Zealand (£30); Antonio Camillo Principio from Tuscany (£25); and a Domaine Champalou Vouvray from the Loire (£28).
The relaxed design of The Lock is the work of Design LSM, the creative force behind Galvin la Chapelle which was voted ‘Restaurant of the Year’ at the 2010 Tatler Restaurant Awards. The interior is subtly in tune with the rustic menu and the natural riverside setting - the green, yellow and brown colour scheme is reflected in the tweed chair covering, stylish bronze mirror-topped tables, leather banquette seating and dark wood flooring.
The Lock is now open daily for lunch and dinner, except Saturday lunchtime and Sunday dinner.
Starters are priced from £5.75; main courses from £12.50 and desserts from £6.25 each. A fixed price menu runs alongside the à la carte, priced at £13.95 for 2-courses and £16.95 for 3-courses at lunch-time Monday – Friday.
The Lock seats up to 60 inside and 60 outside on the riverside terrace.
Reservations can be made online at: therunnymede.co.uk
