Head to Chelsea for an exotic Christmas feast
Acclaimed Malaysian restaurant Awana is to launch two delectable Christmas menus, which will be available from 1st December until 23rd December.
An exotic twist to the classic Christmas feast, Awana has devised menus that showcase some of the restaurant’s best dishes in a celebration of Malaysian cuisine combined with the festive season’s finest ingredients.
The menus, one of which will be for vegetarians, will consist of a selection of authentic Malaysian dishes which will leave you well and truly satisfied and at just £35 per person; this is the perfect option for those wanting to celebrate Christmas inexpensively and in true Malaysian style.
Scrumptious starters consist of dishes such as Ayam Belanda Garam Lada Hitan, a free range turkey dusted in cornflour with sea salt and cracked pepper which is then deep fried, as well as Satay Ayam & Daging, a corn-fed chicken satay & tenderloin beef satay, served with spicy house-made peanut sauce. A perfect start to the party season!
On offer for mains will be dishes such as Kari Korma Ayan Belanda, a turkey cooked in korma spices and potato curry as well as Sambal Tohu, tofu stir fry in sambal sauce and Sambal Sotong, a squid stir fry with sweet peppers in samba sauce.
Finally, to finish off your festive Malaysian feast, Awana has devised a mouth-watering dessert, which will leave you feeling warm inside. Why not indulge in Awana’s delectable Kastard Buah Buahan, a mixed fruit cocktail in custard cream.
Awana’s Christmas menu can be enjoyed in the stylish surroundings of teakwood, traditional batik silk and luscious dark red leather, creating a contemporary interior reminiscent of a Malaysian plantation house. Come and enjoy a festive feast with friends, family and work colleagues.
You are able to enjoy Awana’s Christmas menu between 1st - 23rd December 2010.
Awana
85 Sloane Avenue
Chelsea
SW3