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Stunning new restaurant at the Royal Academy of Arts

11th January 2011 Print

On January 19th 2011, Oliver Peyton’s restaurant group, Peyton and Byrne, will launch a stunning restaurant and bar at the Royal Academy of Arts.

The restaurant, which has been designed by Design Research Studio under the direction of Tom Dixon, will be the fourth dining space at the Royal Academy of Arts operated by Peyton and Byrne.

Oliver Peyton, chairman of Peyton and Byrne comments: “The Royal Academy of Arts is one of London’s oldest and best regarded cultural sites. It is a unique place and to work with living artists is an extraordinary opportunity, which brings a new dimension to what we do. We look forward to bringing high quality British food to all visitors, whether they choose to have a cup of tea and a cake or join us for a three-course dinner.”

Secretary and Chief Executive, Charles Saumarez Smith of the Royal Academy of Arts, adds: “In bringing together the best of British dining with Peyton & Byrne, and the best of British design with Tom Dixon, we will ensure every aspect of a visit to the Royal Academy is memorable.”

The Restaurant at the Royal Academy of Arts will offer all day dining with waiter service.  Oliver Peyton has worked closely with head chef Andrea Zuccolo to design a menu that makes full use of prime British ingredients, perfectly in keeping with the context of the restaurant. As well as starters, mains and desserts, a selection of small plates and terrines will be available, offering diners the flexibility to enjoy a full two or three course meal, order tapas-style or drop by for a quick but delicious bite. Over 20 wines will be available by the glass, and a very British afternoon tea will also be served.

Tom Dixon has worked closely with Oliver Peyton and the Royal Academy of Arts to design the interior. The decor will feature an impressive glass installation housing sculptures from the Royal Academy permanent collection that have not been in the public view, and selected to complement the design of the restaurant. A striking bar made from handmade brick and lava stone from Mount Etna will occupy the full length of one wall and will also serve as a counter at which guests can have a quick lunch, tea or a glass of wine.