Catch the new Fire & Stone spring pizza

Spring has sprung and Fire & Stone, for a limited time only, has launched a pizza to celebrate the budding season. Get down to Fire & Stone over the next three months to taste and experience the fresh and vibrant tastes of the ocean with the new Saint Malo pizza.

Renowned for their innovative toppings, Fire & Stone’s Saint Malo pizza blends a variety of exceptional ingredients to create a unique and memorable taste. The classic white wine and cream base sauce is topped with sublime mussels, garlic butter, zesty lemon oil and finished off with a scattering of chopped parsley.

Visit Fire & Stone for the catch of the day from now until May 2011.

There are five Fire & Stone restaurants – three of which are in London: the original in Maiden Lane, Covent Garden, Westfield and the newly-opened Spitalifields Market, as well as one in Portsmouth and one in Oxford. Each restaurant serves deliciously-different pizzas with toppings inspired from around the world – in addition to mouth-watering pasta dishes and healthy but hearty salads.

The company has a commitment to source from specialist suppliers – preferring to find the best products available locally and making as much of the food fresh on site each day.

For more information or to book a table, please visit fireandstone.com or cgrestaurants.com.