Mango Tree restaurant hosts summer Salad Festival

Salad days are set to return this summer as fine-dining Thai restaurant Mango Tree is celebrating the best in healthy Thai cuisine with a flavoursome five-week Salad Festival running up until Sunday 26th June 2011.

Head chef, Ian Pengelley has devised a mouth-watering menu using the freshest ingredients that combines subtle spices to create a healthy yet exotic treat.

The Salad Festival will offer diners a selection of innovative dishes including Yum Pak Boong Tord Krob, a water spinach tempura mixed with minced prawns and served with spicy lime sauce; and Yum Pla Meuk Yang, a grilled squid salad served with spicy lime sauce. 

For vegetarians there is the option of Salad Keak, a mixed vegetable and fried tofu salad with boiled egg, served with a peanut dressing.  Also available on the menu is Yum Guay Tiew Siang-hai, Siang-hai noodles salad served with roast pork. 

Award-winning restaurant Mango Tree is located in the heart of Belgravia. The spacious feng-shui designed venue has a minimalist decor coupled with a warm and inviting atmosphere. The authentic menu offers delicious Thai cuisine using the finest ingredients that is sourced from the best suppliers both locally and abroad. 

So head down to Mango Tree’s Salad Festival for a flavour of the best Thai-cuisine in town! 

Mango Tree, 46 Grosvenor Place, London.

For more information, visit: mangotree.org.uk