Bastille Day celebration pizza at Fire & Stone

In celebration of the national French holiday, Bastille Day, revolutionary pizza restaurant Fire & Stone has launched the ultimate French pizza incorporating their traditional dish, snails.

The Gallic inspired escargot pizza is available at the group’s Covent Garden restaurant for one day only on the 14th July.

The pizza has Fire & Stone’s unique dough topped with snails, braised leeks, baby spinach, aromatic basil pesto, mozzarella, triple cream cheese mascarpone and lashings of garlic butter.

Add a little ‘ooh la la’ this Bastille Day with the celebratory pizza at Fire & Stone Covent Garden on 14th July.

For more information or to book a table, please visit: fireandstone.com