The Granville @ Barford to host week long Seafood Festival

The Granville @ Barford will be exploring new sensational tastes of the ocean by holding a special Fish & Seafood Festival for a week from Monday 12 – Saturday 17 September. During lunchtimes and evenings, customers will be able to enjoy a wide range of seafood delivered fresh daily. Popular favourites including Fish Soup, Crab Salad, Scallops, King Prawns, Baked Plaice, Cornish Hake, Grey Mullet, Monkfish, Seabass and Lobster Ravioli will be on the menu for customers to enjoy.

Starters will include Fish Soup, Crab Salad, Pan-fried Scallops, Garlic King Prawns and Beetroot cured Organic Salmon. Main courses include Baked Plaice, Fillet of Cornish Hake, Grey Mullet, Monkfish Tail with oven-baked Clams and Fillet of Sea Bass with Lobster Ravioli & a Scallop & Shellfish Bisque. A selection of wines will be available to accompany the seafood with personal wine recommendations provided by the experienced staff. The Granville will also be running their normal menu featuring The Granville's favourites and pub classics.

Various studies have proved that the best sources of good fats, vitamins and minerals to promote good health can be found in seafood. Nutrition experts recommend that we should be eating a minimum of two portions of fish every week. Seafood also provides important sources of omega-3 fatty acids that protect the body against heart diseases and help lower blood cholesterol levels.

Val Kersey, Proprietor, stated “We are delighted to be holding our special Fish & Seafood Festival next week. Guests can look forward to savouring the delights of some fantastic dishes whilst enjoying some superb matching wines. So all you fishy fans – line up – there’s something for everyone to enjoy during our Festival!”

For more information, visit granvillebarford.co.uk.