Winter warmers to raise the temperature at Wagamama

Liven up the chilly winter days with some delicious japanese-inspired dishes from wagamama's new autumn/winter menu available from October 19.

To kick start your meal or complement your main dishes, choose from skewers of tender beef kushiyaki, flavoured with lemongrass and lime leaf and served with a sticky soy sauce glaze. or why not try the goma wakame salad, with roasted sesame seeds to set off the crispy shredded carrots, and a dash of red chilli, served with the ever popular wagamama house dressing.

Fans of a more fragrant heat will love the lemongrass and mint chicken soba which features teppan-fried noodles with peanuts to achieve a rich yet subtle flavour. also set to be sure-fire hit are thefirecracker prawns, stir-fried with mangetout, red hot chillies, red and green peppers and spring and white onions, and garnished with shichimi, sesame seeds and lime for the perfect finish.

One of wagamama's most popular side dishes has been given a sweet makeover - the gyoza makes its debut this winter as a dessert! the sweet ginger and apple gyoza; five delectable deep-fried parcels, served with a vanilla custard dipping sauce. finally for a fruity seasonal twist during the christmas party season, wagamama have introduced the brand new super juice - combining apple, orange, sharon fruit and cranberry juice for a fresh twist and uplifting hit so whether it's a halloween, bonfire night or christmas celebration, head down to wagamama to warm up your winter.

For more information, visit wagamama.com.