Food News
Christmas dinner is a real turkey for half of Brits who’d prefer duck
Britain’s best loved meal, the traditional Christmas dinner, is under threat from extinction.
Revolucion brews up specialist Café Cubano with artisan coffee launch
Manchester’s Revolucion de Cuba has joined the city’s coffee revolution as it launches its own bespoke premium blend, giving coffee connoisseurs a taste of the rich and intense Cuban daily staple.
Is cheese on toast in meltdown? Usage falls as just half of 20-24s now eat the snack
As autumn draws in, many will be turning to comfort food to overcome the cold outside, but it seems fewer Brits have a hunger for cheese on toast.
Troubled family business saved by support service
A Warwickshire natural food business has spoken of the crucial support it received from a government-backed business service, after one of its directors was diagnosed with cancer.
Consumers and retailers urged to stick with Fairtrade sugar
UK consumers and businesses are being called on to continue buying Fairtrade cane sugar, even if the recent crash in sugar prices within the EU means they could save a couple of pence a bag by switching to non-Fairtrade.
Mists and mellow fruitfulness: Chop’d launches its autumn menu
Fresh food specialist, Chop’d, is launching a new menu for autumn and winter. Full of seasonal ingredients and bold flavours for these cooler months, the menu will be available from all nine stores across London from 8th October.
Castello launches UK's first cheese concept store
Fresh from New York, The Hague and Copenhagen, speciality cheese brand Castello's first UK concept store was launched by foodie 'gastronaut', Stefan Gates on Commercial Street, Shoreditch.
Discover the new taste of indulgence with Philadelphia Duo Cremoso
Philadelphia is bringing something new to the table this autumn with the launch of Duo Cremoso, a truly delicious cheese experience.
Christmas Cacao
Christmas wouldn’t be Christmas without chocolate, but with most commercial chocolates jam packed full of sugar, fats and calories too much of the brown stuff can leave you feeling, and looking, far from your best by the time New Year’s Eve comes around.
Nancy triumphs in BBC One's The Great British Bake Off
Queen of Puddings, Mary Berry, and King of Bread, Paul Hollywood, reveal all about getting to the final of The Great British Bake Off, while Nancy celebrates her win!
Volume sales of pet food fall as Brits choose to make their own
The dog’s dinner seems to be having a makeover as Brits are buying less pet food, instead choosing to prepare it themselves at home.
All rise for Foxcroft & Ginger
Over 1 million tonnes of unused food is wasted each year and artisan café-cum-bakery Foxcroft and Ginger has stepped in to help make a change.
Hutong celebrate the Mid-Autumn Festival
Award winning northern Chinese restaurant Hutong will be celebrating the Mid-Autumn Festival this month, with a dedicated menu available from Monday 8th September to Sunday 5th October 2014.
Snogging in the aisles
They say you never forget your first SNOG and now, the British frozen yogurt brand SNOG is bringing love to a freezer near you with delicious treats to take home.
The Marvellous Meat Co: Sussex beef, delivered to your door
Launched on 1st September, The Marvellous Meat Co. provides delicious grass-fed, slow-grown beef from traditionally farmed Sussex Cattle, sold at supermarket prices and delivered free to customers’ doors.