Pie aficionados rejoice! British Pie Week is almost upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game and serve some of the best recipes and flavour combinations to ever be encased in pastry to their customers.
This Spring Cantina del Ponte, a traditional Italian trattoria located by the River Thames will be hosting a series of gluten free masterclasses launching on 21st February.
A traditional evening to celebrate Burns Night is taking place at the region’s premier hotel DoubleTree by Hilton, Cadbury House in Congresbury.
To brighten up the morning commute, Lyle’s Golden Syrup will be giving Londoners a delicious, free breakfast at London Victoria station.
Renowned pop-up collective, The Art of Dining, will stage its latest creation this January 2015*. The experience will combine theatre, food and set design to create an immersive and interactive dining event to chase away the January blues and prove that the fun doesn’t stop at Christmas.
As the celebrities in the jungle get to grips with the bush tucker trials down under, ex England rugby international Steve Boyle, owner of The Pilgrim Country House Hotel in the heart of the Wye Valley, has created his own insect-eating challenge for his guests to raise much- needed funds for the local St. Michael’s Hospice.
Leading kitchen appliance manufacturer Gorenje has teamed up with Jeremy Wright Ltd. to supply a range of appliances for Dartmouth Food Festival.
Christabel’s Mad Hatter Brunch is pitching up in a new secret location where you will discover a surreal den of quirk and mismatch.
The festive season is fast approaching, and while minced pies and presents are all fun and games, Christmas time also brings with it a raft of potential social disasters.
This winter, Bluebird is bringing a slice of Scandinavia to Chelsea with the arrival of Scandi Bird, a pop-up terrace and bar in association with Belvedere Vodka.
Borough Market’s annual Apple Day had an exciting make-over this year as the 1,000 year old market transformed its traditional apple display into a shiny, white modern setting – creating the first ‘real’ apple store.
This winter The Wild Game Co. will launch their first stand alone pop-up and dining concept on one of London’s foodie destinations, Charlotte Street. Diners can enjoy the finest wild venison and game, sourced directly from the Scottish Highlands, with an array of delicious burgers and salads featured on the menu in a rustic setting.
On Sunday 9th November, Shake Shack Covent Garden is proud to announce it will be dishing up a limited edition burger collaboration with acclaimed chef Massimo Bottura.
The upcoming winter 2014/15 season will see the collaboration of London’s most renowned après ski themed bar and restaurant Bodos Schloss and the famous Val d’Iisere après ski venue, La Folie Douce.
In celebration of the release of the new ‘Paddington’ film, adapted from the classic story about a lost bear with a penchant for Marmalade sandwiches, the athenaeum hotel and apartments has released a special ‘Paddington Bear’ afternoon tea (available from 1st November until the end of December).
16 to 30 of 560 for Food Events