On Sunday 9th November, Shake Shack Covent Garden is proud to announce it will be dishing up a limited edition burger collaboration with acclaimed chef Massimo Bottura.
The upcoming winter 2014/15 season will see the collaboration of London’s most renowned après ski themed bar and restaurant Bodos Schloss and the famous Val d’Iisere après ski venue, La Folie Douce.
In celebration of the release of the new ‘Paddington’ film, adapted from the classic story about a lost bear with a penchant for Marmalade sandwiches, the athenaeum hotel and apartments has released a special ‘Paddington Bear’ afternoon tea (available from 1st November until the end of December).
On 29th October, five of Britain’s most exciting international chefs will come together at D&D London’s classic riverside restaurant, Le Pont de la Tour, to create a unique gourmet meal for Action Against Hunger UK’s Global Gastronomy evening, raising vital funds for severely malnourished children worldwide.
From Monday 27th October to Sunday 2nd November, renowned Chelsea restaurant, Bluebird, will be celebrating Halloween in style.
From Michelin-starred restaurants to neighbourhood bistros, this year’s London Restaurant Festival lifts the lid on the capital’s most interesting cooking.
Struie Road is back just in time for Autumn, at Workshop Coffee on October 17th for their monthly pop-up event. And it is the start of their favourite time of year, as autumn marks the start of the game season and they have some wonderful wild treats lined up for guests.
From 17th to 29th November Londoners will have a chance to discover the culinary delights of Macau with the introduction of a Macanese tasting menu at A. Wong in London Victoria, which recently gained a Bib Gourmand in the 2014 Michelin guide.
A thrilling night of dinner and entertainment is planned for North Somerset’s very own spooky house on the hill, as the region’s premier hotel welcomes back its annual Halloween Ball.
This October, Dartmouth Food Festival (24th - 26th October) coincides with the South Hams Arts Trail (18th - 26th October), so visitors and residents can truly explore the local area's art and foodie culture with programmes guaranteed to educate and excite.
National Chocolate Week runs from 13th to 19th October and to celebrate, Lily o’Brien’s offers the following guide to international chocolate tastes.
Divine Chocolate’s highly-anticipated Chocolate Week is held from 13–19 October 2014.
Brighton’s award-winning Indian Summer restaurant is to host a Diwali celebration in Brighton on Sunday 2nd November, with a percentage of proceeds being donated to the Curry Tree charitable project.
On 2 October 2014 diners at Royal China Restaurants will receive a cup of complimentary...
BBC Children in Need is back, and is asking Britain to get baking one of the Nation’s favourite cakes to help make a difference to young lives right here in the UK.
16 to 30 of 548 for Food Events