Wines for the winter season

Matching wine and food is becoming increasingly popular but Morrisons’ wine experts can also help you find the perfect wine to complement the time of year. So now there is a distinct chill in the air, reminding us that winter is just around the corner, Morrisons Wine Development Manager, Stuart Purdie, shares some of his expert knowledge on what’s best to drink to give you that warming glow during the colder months.

Morrisons Organic Corbieres £5.99
Ripe fruit aromas, a velvety smooth palate, fresh red berry flavours and a spicy finish make this organic wine ideal with grilled red meats, roasts and cheeses.

Casillero del Diablo Reserva Privada £8.99
Since its launch back in July this Chilean red, which is exclusive to Morrisons, has been flying off the shelves, and for good reason. Its rich, dark colour, intense blackcurrant and red cherry fruit flavours and spicy, velvety finish make this a great wine for curling up with next to a roaring fire. Try it with full flavoured cheese and meat and game dishes.

Penfolds Winemakers Shiraz Cabernet £7.99
This medium-full bodied Australian Shiraz evokes flavours of raspberry spice, green olive and truffle, and creamy coconut oak with soft, lingering tannins. Enjoy it with red meat dishes and strong cheeses.

Margaux Ginestet £9.99
If you’re looking for a treat this winter then look no further as this French classic, hailing from the Medoc’s best known village, is fabulous. Rich and fruity with oak complexity this great quality Bordeaux is made for lamb casserole.

Bodegas Palacio Reserva £9.99
Another great Old World wine, this time from Spain, this full bodied wine has depth and softness. Its layers of black fruit aromas, a hint of spice and cocoa with balanced fruit and oak make it a lovely accompaniment to roast lamb, grilled steaks and beef stews.

First Cape Merlot £5.99
This South Africa Merlot is bursting with juicy dark fruit leading to a smooth, silky finish. Great to both quaff and share it is also good with red meats.

Inycon Estate Shiraz Viognier £7.99
Rich, velvet-textured with an aromatic nose, full bodied and with a smooth finish this Italian red is very flexible in what it can be paired with, suiting a wide variety of beef, lamb and pasta dishes. While reds are typically thought of as warming over winter, these flavoursome whites are just as enjoyable on a cold evening.

Penfolds Winemakers Chardonnay £7.99
This dry Australian has a creamy finish interspersed with tropical fruit flavours. Super paired with spicy pork or chicken dishes.

Morrisons The Best Californian Chardonnay £5.99
Pineapple and tangerine, with a hint of vanilla, combine to make this a superb example of a Californian Chardonnay. Perfect for pasta or fish dishes with creamy sauces.