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Rosé isn’t a cliché on Valentine’s Day

9th January 2009 Print
Rosé isn’t a cliché on Valentine’s Day It’s time to make a change – put down the roses, step away from the chocolates and forget the stuffed toys forever. This year, put the sparkle back into your Valentine’s Day with original, inspiring and sophisticated sparkling rosé. As Bordeaux’s finest sparkling rosé, Reserve de Sours will turn an evening of lacklustre romantic tradition into a special night that will excite your senses.

Its vibrant red summer berry aromas and the taste of crushed raspberries, along with the fine persistent bubbles will be an affordable but luxurious treat – and the bright pink salmon colour is sure to put a rosé glow in your loved ones eyes.

And if the loving mood takes you, don’t stop there. Reserve de Sours sparkling rosé is the perfect partner for a lavish feast, as it offers the acidity to cut through the richness of extravagant dishes. Try it with a warm roasted asparagus salad, followed by a sumptuous saffron seafood paella and finish with creamy chocolate espresso pots topped with strawberries.

If you prefer a Valentine’s Day that’s a little more low-key, but are still keen to impress, then open a bottle of Domaine de Sours Bordeaux Rosé on a cosy night in. Bursting with red fruit flavours, this full-bodied, fruit driven, intense pink rosé is sure to show your passion for the one you love.

Reserve De Sours is available from Private Cellar for £9.95. Domaine de Sours is available exclusively at Sainsbury’s for £5.99.

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Rosé isn’t a cliché on Valentine’s Day