Jacob’s Creek Launches Three Vines

Fruity news is on the grapevine - Jacob’s Creek is launching a new range of quality wines with a contemporary and creative twist. The innovative new range, Three Vines, combines the favourite Australian Jacob’s Creek grapes with great European classics to create new, fresh and vibrant wines. Each wine is ideal with food or on its own, just perfect for that dinner party or garden fiesta.

Jacob’s Creek Three Vines has taken classic Australian blends that are synonymous with quality, and added a dash of European flavour to create outstanding wines bursting with fruity aromas.

Discover contemporary Australia with:

A bit of French flair, try the white Semillon, Sauvignon Blanc, Viognier
A touch of Spanish passion, enjoy the red Shiraz, Cabernet, Tempranillo
A little Italian style, experience the rosé Shiraz, Grenache, Sangiovese

Discover something new and explore a whole world of unique flavours with Jacob’s Creek Three Vines – the taste of modern Australia.

Three Vines will be available by 21st August, RRP £6.99, in Tesco, Sainsbury’s and ASDA.

Tasting notes:

Jacob’s Creek Three Vines Semillon Sauvignon Blanc Viognier

An appealing fruit-driven wine, which showcases the harmonious nature of Semillon and Sauvignon Blanc, with the typical richness and full flavour of Viognier. Vibrant pale green in colour with attractive fresh lemon and tropical fruit aromas and subtle apricot and grapefruit nuances. The palate expresses a lively lemon citrus, passionfruit, and floral apricot fruit profile, with the weight of Viognier creating texture on the palate balanced with a harmonious and refreshing acidity on the finish.

Best enjoyed with elegantly-flavoured foods such as salmon with seared scallops; prawn and mango salad; or snapper fillet with saffron braised potato and green olive dressing.

Jacob’s Creek Three Vines Shiraz Grenache Sangiovese Rosé

A contemporary dry rosé style with an attractive pale magenta red colour. The aroma is full of fresh berry fruits reflecting the ripe raspberry of Shiraz, spice of Grenache and a subtle savoury background of cherry and dried herbs from Sangiovese. On the palate an attractive combination of raspberry, cherry and pepper spice flavours are supported by a soft and natural acidity, finishing with the typical savoury dried herb edge of Sangiovese.

An ideal match to lightly-spiced and seasoned meals such as chicken breast with Mediterranean vegetables; or pasta with rich tomato sauce, oregano and sundried vegetables.

Jacob’s Creek Three Vines Shiraz Cabernet Tempranillo

A vibrant, fresh, fuller-bodied wine with a deep, rich crimson colour. The Tempranillo adds mulberry, licorice and an earthy spice to the nose, complementing the ripe plum and blackberry characters of the Shiraz and Cabernet Sauvignon.

The palate is ripe, soft and rounded with silky tannins leading to a satisfying dry finish. The Shiraz contributes richness, the Cabernet Sauvignon brings complementary structure and length while Tempranillo adds textural complexity and additional flavours of rich chocolate, blueberry and earthy spice.

Tempranillo’s savoury flavours work in synergy with the Shiraz and Cabernet Sauvignon to provide a wine perfectly suited to flavoursome foods such as spiced rack of lamb, venison or fillet of beef.