Hybrid Aga - The best of both worlds

The Hybrid Aga offers complete cooking versatility. A great addition to any kitchen, it has the cast-iron good looks and superb cooking performance one expects from Aga.

Much is made at the moment about hybrid technology and it’s often described as a new innovation. In fact, however, the Hybrid Aga has been around for more than 15 years.

The Hybrid Aga, then, offers the best of both worlds. You get all you expect from a traditional heat-storage Aga – which can be run on oil, electricity, gas, LPG or diesel – plus two extra conventional ovens and an integral grill, which run on electricity and a choice of ceramic or gas hob.

As well as offering additional capacity and cooking versatility during the winter months – when cookers tend to be used more heavily – the hybrid Aga offers the option of turning off the heat storage part of the Aga during the summer, when cooking demands often lessen, while at the same time keeping full cooking functionality.

A Hybrid Aga marries the traditional with the state-of-the art, offering all the cosy reassurance of the original heat-storage Aga alongside cutting-edge technology.

For further information, visit aga-rayburn.co.uk.