Follow the revolution with Finca Las Moras

It’s the month of mayhem in Argentina as the country turns out in force to celebrate its independence from Spanish rule, marking the bicentenary of the 1810 May Revolution.

It’s street parties galore, brimming with tango-dancing, music and traditional food, so why not raise a toast from the comfort of your own home by re-creating some of the country’s most mouth watering dishes – brought to you by the UK’s number one Argentinian wine brand, Finca Las Moras.

With Finca Las Moras wines matched perfectly to every dish, feast your eyes on this selection of traditional recipes – each with its own easy to follow step-by-step guide – so that you too can get into the carnival spirit and revolutionise your own kitchen to mark el Día de la Revolución de Mayo.

Choose from South American pasties, known as empanadas, or the ever-popular traditional Argentinian dish – rib eye steak with Chimichurri sauce. Crack open a bottle of the Finca Las Moras range to complement the dishes, from a cherry and vanilla Bonarda, a peachy Pinot Grigio and what has been voted Argentina’s best shiraz at this year’s Argentinian Wine Awards – Las Moras Gran Shiraz.

And no meal is complete without something sweet, so top the celebration off with a glug of Finca Las Moras Late Harvest Viognier along with Argentinian Alfajores – deliciously light biscuits filled with Dulce de Leche.