New Asian Cook's Knife from Kitchen Devils

The Kitchen Devils Asian Cook's knife has proved so popular with British cooks that a smaller version has been introduced to the range. The new 14cm knife with its Japanese Santuko style blade is so verstatile, it will soon become a kitchen 'must have' item.

Literally translated, Santuko means 'three virtues', these stand for the three cutting tasks the knives perform particularly well - slicing, dicing and mincing. The Santoku's blade and handle are designed to work in harmony, this style of of knife is considered by many as one of most perfectly balanced and easy to use.

Kitchen Devils knives are renowned for their quality and value for money, they also come with a reassuring 15 year guarantee. Like all Kitchen Devils knives in the Control range, the Asian Cook’s Knives are lightweight, ergonomically shaped and their 'award-winning' soft-grip handles mean they comfortable to use. The blades have a taper ground edge made from stone-ground stainless steel that will last and last.

Fiona Armitage, a guest on the BBC's recent Hairy Bikers ‘Mums Know Best’ series is a convert to the Asian Cook’s Knife: “I have only started using this style of knife recently and don't know how I managed without it. I find it easy to use and the chunky blade gives me much more control – it has become the knife I reach for every time”.

Kitchen Devils Large Asian Cook’s Knife is £14.99 and the new Small Asian Cook’s Knife is £10.99.