Food News
Marco's top tips for a 'White' Christmas
Straight-talking chef and restaurateur Marco Pierre White has offered some handy tips for the perfect Christmas lunch.
New bacon launches with double award success
A brand new Cornish bacon is launched this week having secured two food industry awards.
British men are cooking more than ever before
Gone are the days when a woman’s place was deemed to be in the kitchen; British men are increasingly taking on the role of master chef in the household, according to a study from Luce by Hotpoint.
A 'souper' solution to sniffles from Morrisons NuMe
With the average person getting up to 200 colds in a lifetime, people will try anything to get rid of that awful bunged up feeling.
Casserole dish at the ready - Brits return to tradional cooking values
As the days turn colder and the nights get longer, research by Knorr – UK producer of stock – has revealed that traditional methods of cooking are more popular than ever.
Domino's to launch gluten-free pizza
Domino's Pizza, the pizza delivery expert, is to launch a new gluten-free pizza. The company is the UK's first major pizza delivery chain to provide a pizza which is suitable for coeliacs and those who are gluten-intolerant.
Food proficiency - Cooking perfected at 55
Women finally become ‘perfect cooks’ at the grand old age of 55, it has been revealed. A new study shows that by her fifties, the average woman has become proficient at throwing random ingredients together to make something delicious, and has the confidence to host a dinner party for 12.
Stews and hotpots on a (casse)role
It’s hot, tasty and most probably reminds you of your mum, so it’s easy to see why the humble casserole has been voted the nation’s favourite comfort food, in a survey out today.
The spice before Christmas
With Christmas just around the corner, food manufacturers and bakers looking to create quality dishes and desserts should start stocking up on seasonal spices, dried fruits and nuts from EHL Ingredients, a leading importer, blender and packer of natural food ingredients.
Half of Brits would serve ‘out of date’ food to guests
One in three Brits has out of date food in their fridge, it has been revealed. Researchers, who polled 2,019 adults, found millions of us have cheese, jars of curry sauce, yoghurt or eggs which are long past their best.
DNA sequencing to create new rice variety with greater health benefits
DNA techniques are being used to analyse genes in rice in pioneering research which aims to develop a new variety of the grain with greater health benefits.
NuMe, new you - Healthier eating made easy with Morrisons
An exciting combination of expert nutritionists and world-class chefs at Morrisons have created the NuMe range, an innovative range of foods to make healthier eating tasty, affordable and fun.
World's first 'Tweet' Shop opens in London
The world's first high-street shop where customers pay by Tweet instead of money has opened in central London today.
Think pink with Tesco’s new food range for Cancer Research UK
Brighten up your shopping basket this autumn and help the fight against cancer by stocking up on Tesco’s vibrant new pink food range now available in selected stores and online.
Almost two thirds of students learn to cook at university
61% of students admitted to cooking their very first meal at university, according to research from Endsleigh, the student content insurance provider.