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Go nuts for a naturally sweeter energy bar

Go nuts for a naturally sweeter energy bar

A new nutritious bar is launching that contains the health and energy giving benefits of virgin coconut oil and oats, without the added sugar.

Dinner party prowess key to social status

Dinner party prowess key to social status

The Great British Dinner Party is alive and flourishing according to a new study which reveals three quarters of people (75%) would rather hold a dinner party for friends than go out, with one in three believing that hosting a successful dinner party increases their social standing.

Christmas workshops from Splat Cooking

Christmas workshops from Splat Cooking

Splat Cooking are holding their delicious Christmas Cooking workshops for children and adults starting 3rd December.

Small producer makes it big on The Apprentice

Small producer makes it big on The Apprentice

Fairfields Farm Crisps, a small, artisan crisp maker from Colchester, in Essex, enjoyed its prime-time TV debut last week, featuring on The Apprentice.

UK chef makes Malaysia's ‘Top 40 Under 40’ list

UK chef makes Malaysia's ‘Top 40 Under 40’ list

Norman Musa, Executive Chef of Ning restaurant in Manchester and Lotus Racing race chef, has been announced as one of 40 Malaysians under 40 years old who are poised for power and success.

Missed out on Heston’s pud? Try a Spiced Orange Mai Tai instead!

Missed out on Heston’s pud? Try a Spiced Orange Mai Tai instead!

The party season is well and truly upon us and there is only one cocktail you should be serving at your soirées – The Spiced Orange Mai Tai.

A retro must-have for lovers of popcorn!

A retro must-have for lovers of popcorn!

C. Cretors and Company, the leading designer and manufacturer of food processing and concession equipment for 125 years, has introduced the Cretors Anniversary Machine, a limited edition recreation of an antique popcorn popper that celebrates the company's recent 125th anniversary.

Food archaeologist celebrates National Sausage Week

Food archaeologist celebrates National Sausage Week

Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.

Spanish food comes out tops

Spanish food comes out tops

Spanish food came out tops winning every category in a recent survey looking at taste, health benefits and portion size across popular holiday destinations. Cava also knocked Champagne off the top spot as the nation's favourite celebratory tipple.

Learn how to budget for meals with resourcefulcook.com

Here’s a clever new way to save money, take the stress out of meal planning and reduce food waste at the same time - The Resourceful Cook.

The perfect Christmas treat for foodies

The perfect Christmas treat for foodies

Food hampers are perfect for Christmas. Easy, versatile and they score highly on the 'impressive' scale – and now you can do it all from home.

Dîner D’Arts with Andreas Thurner at Whatley Manor

Dîner D’Arts with Andreas Thurner at Whatley Manor

On 23rd November Whatley Manor - whatleymanor.com - will host an evening with Andreas Thurner, Exterior Designer of Rolls-Royce Motor Cars’ as he talks about his ‘other’ passion for painting with an exclusive exhibition of his work at a Champagne Pommery reception in the hotel’s Gallery Rooms.

A recipe for success at Nottingham Food & Drink Festival

A recipe for success at Nottingham Food & Drink Festival

The Nottingham Food and Drink Festival 2010 has proved to be an irresistible event for the city’s foodies and budding chefs, with visitor numbers seeing a major increase.

Mercedes-Benz offer support to The Food Bank

Mercedes-Benz offer support to The Food Bank

With summer drawing to a close and the countryside beginning to look more and more autumnal, the season of ‘giving’ has begun.

basilico launches new site in Crouch End

basilico launches new site in Crouch End

basilico, the original delivery company specializing in artisan pizzas cooked in wood fired ovens, has opened a new branch in Crouch End.