Recipes
A traditional Easter treat with a celebrity flavour
Home baking enthusiasts can cook up a delicious treat synonymous with Easter, by following celebrity chef Kevin Woodford’s recipe for Simnel cake taken from Loaves, fishes and more – a charity cookbook devised by insurer Congregational & General.
The Cuisinart Griddle & Grill - The ultimate power plate
With removable, easy to clean grill and griddle plates, the Cuisinart Griddle & Grill can be used in various positions to create a variety of healthy dishes for breakfast, lunch or dinner.
Annabel Karmel makes salmon fishcakes for kids
In this video feature, Annabel Karmel makes salmon fishcakes your kids will love. The Shredded Wheat and parmesan coating gives these fishcakes a delicious crunch.
Lesley Waters makes fruitful muffins
Fruitful Shredded Wheat adds flavour and a great crunchy texture to these healthy muffins.
Get sizzling – it’s Bacon Connoisseurs Week
Nothing beats the smell of sizzling bacon wafting through the house - and with Bacon Connoisseurs Week on its way (22nd – 28th March), there’s even more excuse to pop a few rashers under the grill.
Beat the blues with this recipe for cheesecake
Say goodbye to stodgy winter desserts and welcome in spring with this deliciously light recipe for blueberry cheesecake.
Home-made ice cream made easier with Cuisinart
Ice cream is the ultimate treat on a hot summer’s day and with a Cuisinart Ice Cream maker it couldn’t be simpler to prepare home-made ice cream, which not only tastes delicious but has no chemicals or additives included, just fresh natural ingredients.
Cooking with French cheese
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for us to try.
Get your boys baking
Think of all the famous chefs you know. Gordon Ramsay, Jamie Oliver, Marcus Wareing, Heston Blumenthal, Marco Pierre White. Notice a trend? They’re all men. And traditionally, all the best bakers are male too.
A taste of South Africa
TV chef Sophie Michell has developed a range of delicious recipes which all feature South African fruits.
Cook up the feel good factor this Valentine’s
For couples planning a cosy night in this Valentine’s Day – Loaves, fishes and more – the charity cookbook devised by insurer Congregational & General, will feed their inspiration for romantic dishes with ‘feel good’ ingredients.
Get fruity this winter
Whilst we are all attempting to stick to our New Year’s resolutions to lose those last few pounds and keep them off this winter, it doesn’t mean we can’t indulge in something sweet and tasty when we fancy it.
How to cook the ultimate Valentine’s dinner
Boys and girls in the know are preparing for Valentine’s Day with the help of Nomad Food & Design as the luxury Parisian based caterer launches its inventive cookery classes with a romantic focus.
Sweeten up January with Phil Vickery’s carrot cake
It’s a new year and a new start, so we’re all looking for a fresh take on our favourite dessert – but that doesn’t always mean we know how to make it. Luckily, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery.
How to enjoy tasty turkey leftovers
After the stresses of preparing Christmas lunch, turkey leftovers are a real reward for cooks – they can be transformed into quick and easy lunches and suppers for all the family, so you don’t need to spend the rest of the festive holidays in the kitchen.