Recipes
The return of the Scotch Egg
2011 will see the comeback of the Scotch Egg. According to predictions, this traditional British snack will be amongst this year's tastes and trends experiencing huge soars in popularity.
Wild Alaska salmon and tarragon filo parcels
Fresh and flavoursome, this vibrant Wild Alaska Salmon and Tarragon Filo Parcel is the perfect choice for beating those winter blues.
Reap the weight loss benefits of a balanced breakfast
Some of us may remember our parents nagging us to eat breakfast as we rushed out of the door on route to school. "It's the most important meal of the day" they'd tell us. Well, guess what? They were right.
Love Scottish oysters this Valentine's Day
Loch Fyne, on Scotland's beautiful west coast, is world-famous for its rock oysters which are grown naturally and sustainably in the clear waters of the loch.
Jazz up your Christmas puds with Gü
In this video, Fred Ponnavoy, Head Chef at Gü gets us in the mood for Christmas with a brilliant way to jazz up Gü’s Cheeky Little Pots of Chocolate Ganache. It's called Gü Pear Belle Helene.
Darren Gough’s cooking academy
Christmas is now just around the corner and chances are you’ll be looking forward to a host of festive parties. But if you find it hard to prise your bloke from the sofa and get some help in the kitchen then Cricketing legend and Strictly Come Dancing favourite, Darren Gough is here to offer some much needed assistance.
Mark Hix’s Eggnog and Quail Egg Shooters
Top UK chef and restaurateur Mark Hix gives us the lowdown on his updated version of a classic Christmas drink – eggnog.
Christmas cocktails with JJ Goodman
JJ Goodman, winner of BBC’s The Restaurant with Raymond Blanc has joined forces with The Dormen Food Company to create cocktails perfectly matched with the Dormen range.
Heather Mills’ new cook book promises passion on a plate
Promising passion on a plate, Heather Mills' inspirational new vegan cook book LoveBites is a celebration of wonderfully wholesome recipes collected from around the world.
A perfect match for The Hutch
Wine importer Hix & Buck, has identified its Cuvée des Helviens as an ideal accompaniment to a Leek and Cheddar tart served on a bed of red cabbage ragout recipe from The Hutch, a new vegetarian restaurant that has just opened in Canterbury.
Food archaeologist celebrates National Sausage Week
Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.
Smashing super-sized pumpkins
Flex your muscles, there's a new veg in town. In time for Hallowe'en, Waitrose is launching the mighty Sumo pumpkin, up to five times the size of their regular pumpkin!
Its game on at Waitrose
It’s official, Game season has arrived, and with it comes an array of culinary delights – in particular, the partridge, now available in-store at Waitrose.
Liven up your daily bread
Striking a balance between work and home life can be tricky. In fact in a busy modern world, it’s hard to stick to a routine meaning important things such as meals can often be neglected.
Summer flavour fiesta
With summer in full swing, now is the time to be looking and feeling your best.