Food and Drink
A matter of taste
Have you ever wondered why certain combinations of flavours work so well together whilst others will leave you unsatisfied? Why do we love to eat the foods that other people hate and hate to eat the foods they love? According to new research, it’s all down a subtle combination of taste, smell and, most importantly, our individual memories and emotions.
Brecon Carreg launches bottled water for kids
Parents who encourage their children to play outside will realise how vital it is that their off-spring are well-hydrated. Brecon Carreg recognises this, - which is why this natural Welsh water brand has launched a new range of bottled water especially for children aged 5-11.
Easter eggs get eco-friendly
This year Easter Eggs are getting a 'green' makeover, making them kinder to the environment and easier to recycle. Easter eggs originally symbolised the new life of springtime, so it's fitting that this year seasonal chocolate treats are getting back to nature with an eco-friendly makeover.
Brits spice up home cooking
Tales of economic woe might mean we are holding back on expense by dining out less but saving money doesn't mean we have to save on quality and flavour. In fact, whilst we are eating out less as a nation, new research shows that we are also becoming more adventurous in the kitchen.
Slow Food UK to take up London HQ
Slow Food UK is to make a fresh start and take a big step forward. The Slow Food movement was founded in the 1980s by charismatic Italian Carlo Petrini and has members the length and breadth of the UK championing the cause of good, clean and fair food.
‘You be the judge’ says organic food company
Alara Wholefoods Ltd, one of the country’s biggest organic muesli producers, were the world’s first accredited organic cereal company, the first fair trade cereal company and have just become the first zero waste food business in the UK.
Barford pub voted number one eatery
The Granville @ Barford has been voted the number one eatery by The Independent newspaper in their “50 Best Cheap Eats” feature. The feature included eateries from across the UK that served up the best breakfast, lunch and dinner on a budget.
Tulleys Farm in bloom
Tulleys Farm is launching a new florist and floristry school with a champagne reception on Friday 27th February, and everyone is invited.
Local mama wins search for Italian food ambassador
The wisdom of Italian Mamas is recognised throughout the world and who better to pass on this knowledge to the nation than the women themselves. Giovanni Rana has recently undertaken a nationwide search to find a team of women who represent the epitome of Italian mamas.
UK's best cuppa and bacon sarnie revealed
Four independent venues have been awarded titles for their bacon sandwiches, tea and toilets in the first ever AA Patrol Approved UK awards.
Gilgamesh introduces black rice menu
Acclaimed Head Chef Ian Pengelley has proudly unveiled an Asian black rice menu at Camden’s Gilgamesh restaurant this spring. Ian has created a menu of five eclectic dishes all incorporating black rice, and ranging from sushi to tempura.
Booths backs RSPCA 'Freedom Food' scheme
Booths has become Britain's first food retailer to ensure that 100% of its Lakeland Herdwick lamb is "Freedom Food" accredited. Freedom Food is an independent charity set up by the RSPCA in 1994 to improve farm animal welfare, insisting on higher welfare standards than other UK farm assurance schemes.
Savvy savings for ‘cook at home’ Brits
Britons could save more than £830 each year by cooking curry at home rather than ordering from a takeaway. Curry fans are totting up an average of £42 for every takeaway meal ordered, an eye watering 320% more than the same meal cooked at home.
Church leaders cook up mouth watering recipes
Church leaders from across the UK are supporting a fundraising cookbook, which will comprise recipes supplied entirely by them and members of the public.
A taste of South Africa
South Africa is a hot holiday destination for Brits in 2009, but don’t fret if you can’t make the trip - a taste of SA is coming your way This year has seen a growing trend among Brits to visit exotic holiday destinations. Partly it’s because of the exchange rate, but mainly it’s because we’re hungry to be somewhere dramatically different.