Food and Drink
St Ermin's Hotel Winter Wonderland Afternoon Tea
With winter fast approaching and Jack Frost nipping at your nose, why not escape the bitter cold and treat yourself to ‘Winter Wonderland Afternoon Tea’ at the St Ermin’s Hotel, Westminster.
A curry can help you lose weight and stay healthy
Those people looking to detox and maybe shed a few pounds in January following the excesses of the festive season, are being warned not to leave curry off their diet in the New Year.
New Gloriously Golden Syrup Ice Cream
New Kelly’s of Cornwall Clotted Cream & Golden Syrup Ice Cream is an indulgent blend of Cornish clotted cream and Cornish whole milk rippled with deliciously sweet golden syrup sauce.
New Pan Asian restaurant launches in Kensington this winter
This winter a touch of Pan-Asian sophistication arrives in Kensington in the form of Naga. An Oriental restaurant and bar, Naga combines a chic and contemporary décor with a warm and welcoming atmosphere making it a neighbourhood gem that people will travel from near and far to visit.
Brits turn to fine wine collections to access finance
People are using their fine wine collections to access finance, according to new analysis from borro, the UK personal asset lender. Since this period last year, borro has seen a 244% increase in loan value of vintage wine collections.
Britons slim down Christmas dinner spend
Brits are planning to slim down their spending on festive food and drink this year as the average spend per adult looks set to fall 13 per cent, from £89 last year to £77 this Christmas.
Honky Tonk launches Blues Brunch
New York-inspired restaurant and bar, Honky Tonk will throw open its doors for a weekly party brunch that will rock Chelsea and chase away the January blues for good.
The Rib Room Bar & Restaurant introduces unique cigar pairing menu
As the winter evenings draw in, The Rib Room Bar & Restaurant in Knightsbridge is launching a new pairing menu, marrying one of The Rib Room’s finest cigars with a spirit to perfectly complement the after-dinner experience.
Not-so-fine dining: December is the worst month of the year to eat out
December is officially the worst time of the year to eat out- a study of 2,000 diners indicates that more than half hate to eat in restaurants, hotels and pubs during the last month of the year.
Goldenberries - Little nuggets of nutritional gold
Terrafertil dried Goldenberries, also sometimes known as dried physalis, are the new nutritional superfruit packed full of nature's nutrients to promote good health and wellbeing for all.
Valentine’s Day “Diamond Ring Dinner” Menu
In the run-up to Valentine’s Day, Sauterelle restaurant in London and Boodles fine jewellers are joining hands to propose a dazzling dinner menu: a luxurious six-course meal served with a 1.5-carat diamond engagement ring.
Tootoomoo restaurant creates modern folklore for Londoners
A Pan Asian restaurant inspired by folklore tale of Tootoomoo and the shop houses of Asia has launched in Crouch End.
New Year’s Eve celebrations at Bleak House
Bleak House, the former holiday home of novelist Charles Dickens, which opened recently as a restaurant with rooms, has announced details of its New Year’s Eve black tie dinner.
Eight supermarkets sign up to OFT principles on special offers
Eight supermarkets have agreed to a set of OFT principles to address concerns over special offers and promotions for food and drink.
The Wild Game Co. steaks out Soho!
This winter will see the launch of The Wild Game Co. at The Endurance pub in the heart of Soho. For three months, visitors to this Soho institution can enjoy the finest wild venison and game, sourced directly from the Scottish Highlands, making this a truly unmissable foodie event.