Speciality Foods
Blessed are the cheese-makers
Cheese-lovers have the perfect excuse to indulge while visiting the medieval ‘cliff-hanging’ village of Rocamadour (just north of Toulouse) as each year it hosts the largest cheese festival in the South of France.
A fishy festival in Pembrokeshire
Pembrokeshire Fish Week, the seriously fishy festival for lovers of fresh fish and shellfish, will be celebrated with a huge variety of over 200 events and activities between Saturday 26th June and Sunday 4th July ranging from gourmet tastings to cookery demos and talks, island rambles, adventure watersports and many more coastal activities.
Bringing home the bacon
It’s hard to imagine the great British breakfast without bacon; whether it’s part of a full English, or piled between two slices of bread for a butty, it is undeniably delicious.
Kelly’s - One lick and you’re in Cornwall
Imagine yourself somewhere calm, quiet and beautiful, with lush green fields, fresh country air and the soothing sound of the sea. Who doesn’t love simple pleasures like these? Now take a mouthful of Kelly’s of Cornwall Clotted Cream Ice Cream.
A sweeter Easter with Häagen-Dazs
Ice-cream is on the menu this Easter with the launch of the Chocolate Egg-stravaganza available exclusively at the Häagen-Dazs shop in Leicester Square.
The ultimate West End destination
From 3rd April, Covent Garden will become the ultimate West End destination for fresh produce on Saturdays.
Beeston pub offers true taste of India
Key city business people and residents from across Nottinghamshire descended on Beeston for the official opening of The Royal Oak Bar and Indian Restaurant, which has been transformed by local Asian food and drink supplier Asiana Ltd.
Indian fine dining on Bristol’s harbourside
Myristica is moving into the hub of Bristol’s harbourside dining scene to serve up its award-winning formula of Indian fine dining and quality curries in new premises on Bristol’s Welsh Back.
Taste of London to dish up more delights in 2010
Taste of London, in partnership with British Airways, will return for a seventh year to London’s Regent’s Park from 17-20th June 2010.
Get sizzling – it’s Bacon Connoisseurs Week
Nothing beats the smell of sizzling bacon wafting through the house - and with Bacon Connoisseurs Week on its way (22nd – 28th March), there’s even more excuse to pop a few rashers under the grill.
Chocolate treats for divine mothers
Divine mothers deserve Divine chocolate – the heavenly chocolate with a heart. For the perfect gift this Mother’s Day choose from a range of delicious beautifully wrapped Divine treats.
The future of organic
The hunt is on for three future stars of the organic industry. Organic food brand Seeds of Change will be funding them as they take a newly created work-based diploma in Organic Horticulture Production, alongside full time employment at leading organic charity, Garden Organic.
Cooking with French cheese
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for us to try.
Wagamama food-ordering app for iPhone
iPhone users with a taste for the pan-asian flavours of wagamama can now order their favourite food on the move thanks to the launch of the restaurant chain’s new iPhone application. The company is the first restaurant chain in the uk to launch its own iPhone app, which is free to download from apple’s iPhone app store.
Go flippin’ crazy in Covent Garden this Pancake Day
In celebration of Pancake Day (February 16th), Crème de la Crêpe will be flipping out of the Market Building onto the West Piazza for a one-off crêpetastic extravaganza – Crêperama.