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Mark Hix’s Eggnog and Quail Egg Shooters

Mark Hix’s Eggnog and Quail Egg Shooters

Top UK chef and restaurateur Mark Hix gives us the lowdown on his updated version of a classic Christmas drink – eggnog.

Christmas cocktails with JJ Goodman

Christmas cocktails with JJ Goodman

JJ Goodman, winner of BBC’s The Restaurant with Raymond Blanc has joined forces with The Dormen Food Company to create cocktails perfectly matched with the Dormen range.

Heather Mills’ new cook book promises passion on a plate

Heather Mills’ new cook book promises passion on a plate

Promising passion on a plate, Heather Mills' inspirational new vegan cook book LoveBites is a celebration of wonderfully wholesome recipes collected from around the world.

A perfect match for The Hutch

A perfect match for The Hutch

Wine importer Hix & Buck, has identified its Cuvée des Helviens as an ideal accompaniment to a Leek and Cheddar tart served on a bed of red cabbage ragout recipe from The Hutch, a new vegetarian restaurant that has just opened in Canterbury.

Food archaeologist celebrates National Sausage Week

Food archaeologist celebrates National Sausage Week

Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.

Smashing super-sized pumpkins

Smashing super-sized pumpkins

Flex your muscles, there's a new veg in town. In time for Hallowe'en, Waitrose is launching the mighty Sumo pumpkin, up to five times the size of their regular pumpkin!

Its game on at Waitrose

Its game on at Waitrose

It’s official, Game season has arrived, and with it comes an array of culinary delights – in particular, the partridge, now available in-store at Waitrose.

Liven up your daily bread

Liven up your daily bread

Striking a balance between work and home life can be tricky. In fact in a busy modern world, it’s hard to stick to a routine meaning important things such as meals can often be neglected.

Summer flavour fiesta

Summer flavour fiesta

With summer in full swing, now is the time to be looking and feeling your best.

Phil Vickery’s sophisticated summer treat

Phil Vickery’s sophisticated summer treat

This month Phil is making a real no-fuss dinner party centre piece to celebrate the fruit of the season.

Raspberry lemonade – deliciously simple!

Raspberry lemonade – deliciously simple!

From July we can all start to enjoy British raspberries at their very best.

Blueberry Compote – Super healthy, super delicious

Blueberry Compote – Super healthy, super delicious

According to Botanists, Blueberries have been around for more than 13,000 years. Although it is the recent rise of the ‘superfood’ that has seen this fruit really come into its own.

Use your loaf

Use your loaf

Not so long ago bakers were encouraged to look abroad for quality flour but now the flour used to create the wonderful richly flavoured crumbs and chewy crusts is all down to the vast range of quality British flour available.

Delicious salads whatever the weather

Delicious salads whatever the weather

It’s that time of year when salads are a must, whether you are having an alfresco lunch with friends, bbq with the family, or packing a picnic for the beach.

A delicious, nutritious summer barbeque dish

A delicious, nutritious summer barbeque dish

Summer is all about barbeques and al fresco dining. Try barbequing succulent fillets of wild Alaska salmon with lemon and tarragon and serving them with a deliciously healthy roasted courgette, pepper, aubergine and lentil wild rice salad, dressed in a zingy garlic vinaigrette.