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Recipes

A perfect match for The Hutch

A perfect match for The Hutch

Wine importer Hix & Buck, has identified its Cuvée des Helviens as an ideal accompaniment to a Leek and Cheddar tart served on a bed of red cabbage ragout recipe from The Hutch, a new vegetarian restaurant that has just opened in Canterbury.

Food archaeologist celebrates National Sausage Week

Food archaeologist celebrates National Sausage Week

Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.

Smashing super-sized pumpkins

Smashing super-sized pumpkins

Flex your muscles, there's a new veg in town. In time for Hallowe'en, Waitrose is launching the mighty Sumo pumpkin, up to five times the size of their regular pumpkin!

Its game on at Waitrose

Its game on at Waitrose

It’s official, Game season has arrived, and with it comes an array of culinary delights – in particular, the partridge, now available in-store at Waitrose.

Liven up your daily bread

Liven up your daily bread

Striking a balance between work and home life can be tricky. In fact in a busy modern world, it’s hard to stick to a routine meaning important things such as meals can often be neglected.

Summer flavour fiesta

Summer flavour fiesta

With summer in full swing, now is the time to be looking and feeling your best.

Phil Vickery’s sophisticated summer treat

Phil Vickery’s sophisticated summer treat

This month Phil is making a real no-fuss dinner party centre piece to celebrate the fruit of the season.

Raspberry lemonade – deliciously simple!

Raspberry lemonade – deliciously simple!

From July we can all start to enjoy British raspberries at their very best.

Blueberry Compote – Super healthy, super delicious

Blueberry Compote – Super healthy, super delicious

According to Botanists, Blueberries have been around for more than 13,000 years. Although it is the recent rise of the ‘superfood’ that has seen this fruit really come into its own.

Use your loaf

Use your loaf

Not so long ago bakers were encouraged to look abroad for quality flour but now the flour used to create the wonderful richly flavoured crumbs and chewy crusts is all down to the vast range of quality British flour available.

Delicious salads whatever the weather

Delicious salads whatever the weather

It’s that time of year when salads are a must, whether you are having an alfresco lunch with friends, bbq with the family, or packing a picnic for the beach.

A delicious, nutritious summer barbeque dish

A delicious, nutritious summer barbeque dish

Summer is all about barbeques and al fresco dining. Try barbequing succulent fillets of wild Alaska salmon with lemon and tarragon and serving them with a deliciously healthy roasted courgette, pepper, aubergine and lentil wild rice salad, dressed in a zingy garlic vinaigrette.

The perfect Wimbledon sandwich

The perfect Wimbledon sandwich

Whether you’re watching Wimbledon from Centre Court or your armchair this year, you’ll need something to keep up your strength in the heat of match-point tension.

2010 sees revival of the fairy cake

2010 sees revival of the fairy cake

Just one nibble of a fairy cake and you’re transported back to your childhood. The basic recipe is incredibly simple, but once you start indulging in elaborate toppings you’ve got the makings of a feast fit for any time of day – lunch, afternoon tea, picnics and, of course, children’s birthday parties.

Liven up lunchtime with Gizzi Erskine

With everyone working harder than ever at the moment, the long leisurely lunch break appears to be a thing of the past. You may find yourselves lucky if you are able to grab 15 minutes halfway through the day, and even then, how many times do you stay at your desk catching up on household bills or emails from friends?