For couples planning a cosy night in this Valentine’s Day – Loaves, fishes and more – the charity cookbook devised by insurer Congregational & General, will feed their inspiration for romantic dishes with ‘feel good’ ingredients.
Whilst we are all attempting to stick to our New Year’s resolutions to lose those last few pounds and keep them off this winter, it doesn’t mean we can’t indulge in something sweet and tasty when we fancy it.
Boys and girls in the know are preparing for Valentine’s Day with the help of Nomad Food & Design as the luxury Parisian based caterer launches its inventive cookery classes with a romantic focus.
It’s a new year and a new start, so we’re all looking for a fresh take on our favourite dessert – but that doesn’t always mean we know how to make it. Luckily, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery.
After the stresses of preparing Christmas lunch, turkey leftovers are a real reward for cooks – they can be transformed into quick and easy lunches and suppers for all the family, so you don’t need to spend the rest of the festive holidays in the kitchen.
The Lord Mayor of York, Councillor John Galvin, was the guest of honour at the official opening and launch of The Cooking Rooms, the brand new state of the art cookery school at the Eco Business Centre in Clifton Moor, York.
It’s that festive time of year again and you won’t be able to turn your head without seeing those traditional sweet treats such as Christmas pudding, Christmas cake and of course mince pies.
A new and very different cookery book written by a relatively unknown Irish writer is hitting the shelves. ‘Prannie Rhatigan’s Irish Seaweed Kitchen’ is a comprehensive guide to healthy everyday cooking with seaweeds.
If you are unable to face the idea of another heavy meal on Boxing Day, why not take the lighter option and brighten up your Christmas leftovers with some Heinz Salad Cream?
Gino D'Acampo, this year’s ‘I’m A Celebrity, Get Me Out Of Here’ winner, loves nothing more than bringing his love of Italian food to life.
‘King of the Jungle’ Gino D'Acampo is one of the most charismatic and respected chefs in Britain today. Passionate and enthusiastic, he is hugely popular and loves nothing more than bringing his love of Italian food to life.
As many a chef knows, Christmas is not just one day every year – the festive season lasts a fortnight with people coming over in the lead up to Christmas, Christmas Eve, Boxing Day and New Year’s Day, forcing you to keep variety in mind when it comes to planning your meals and serving food to your guests.
The Wales True Taste Awards have done much to dispel the myth that the only products to come of Wales are lamb, leeks and Welsh rarebit.
Christmas is not the time to grab any old food off the shelf and hope it will do. Christmas lunch is probably the most important meal of the year, so when you go to endless trouble getting the turkey just right, make sure the traditional trimmings do it justice.
One of the things that keeps home cooks going at Christmas is the knowledge that once the turkey is cooked there’s a good week of easy eating out of the leftovers.
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