Speciality Foods

Pizza making classes for kids at basilico

basilico, who have recently celebrated the opening of their sixth store in Crouch End, are introducing pizza making classes for children to familiarise them with fresh ingredients as they prepare their own pizza.

Richard Bertinet’s award-winning bread now at Selfridges

The Bertinet Bakery (bertinet.com) will launch its new organic bread range in September 2010. The initial range comprises more than a dozen breads which will be available in London’s Selfridges Food Hall and in Riverford Organic delivery boxes in franchises in much of the south west and across Wales.

basilico launches new site in Crouch End

basilico, the original delivery company specializing in artisan pizzas cooked in wood fired ovens, has opened a new branch in Crouch End.

Do you know the origin of your food?

PDO is the Protected Designation of Origin. It officially guarantees the origin and quality of products with a history and tradition behind them. The PDO was created by the European Union to help consumers by informing them about the specific features of the products, and to protect their geographical appellations against imitations and usurpations.

Wales welcomes Great British Cheese Festival

The historic surroundings of Cardiff Castle will once again play host to the Great British Cheese Festival this weekend (September 25/26).

The Ambrette to compete in national restaurant challenge

The Ambrette in Margate has been recognised as one of the nation’s leading fine dining Indian restaurants, in being invited by the Craft Guild of Chefs to compete in the Indian Restaurant Challenge, to be contested at the Restaurant Show at London’s Earl’s Court on 13th October.