Speciality Foods
Festive delicacies at Gilgamesh
Gilgamesh is renowned for offering guests luxurious Pan-Asian delicacies in opulent surroundings – and this Christmas will be no different.
Chocolate & Krug tasting at Fortnum & Mason
Damian Allsop, known for avant-garde chocolate collections made using a unique water-based (rather than cream-based) recipe, has created the ultimate Christmas chocolates, with a Champagne ganache featuring Krug Grand Cru, and a cognac ganache using Hennessy X.O.
Missed out on Heston’s pud? Try a Spiced Orange Mai Tai instead!
The party season is well and truly upon us and there is only one cocktail you should be serving at your soirées – The Spiced Orange Mai Tai.
ORA brings authentic Thai cuisine to the West End
Launching on 25th November, new restaurant ORA lies tucked away from the chaos of Oxford Street and will bring authentic Thai cuisine to the West End.
Wafflemeister arrives in Notting Hill
Wafflemeister will be opening their third store on 19th November 2010, bringing the best handmade Belgium waffles to Notting Hill at 137 Portobello Road, London W11 2DY.
A taste of ‘la dolce vita’ at BBC Good Food Shows
With the change of clocks marking the start of the British winter, now is the perfect time to indulge in a taste of ‘la dolce vita’ with some traditional Italian comfort food - and the great news is you don’t need to jet-off to the Mediterranean to satisfy your craving!
Bournemouth chocolatier on the crest of a wave
A leading chocolatier from Bournemouth is once again on the crest of a wave after being asked to host his hugely popular chocolate workshops on board a cruise ship.
13th National Curry Week 2010
This year marks the 13th running of National Curry Week in Britain and the 200th anniversary of Dean Mahomed opening the first Indian restaurant in Britain in London in London's West End.
A retro must-have for lovers of popcorn!
C. Cretors and Company, the leading designer and manufacturer of food processing and concession equipment for 125 years, has introduced the Cretors Anniversary Machine, a limited edition recreation of an antique popcorn popper that celebrates the company's recent 125th anniversary.
Spanish food comes out tops
Spanish food came out tops winning every category in a recent survey looking at taste, health benefits and portion size across popular holiday destinations. Cava also knocked Champagne off the top spot as the nation's favourite celebratory tipple.
TV Chef opens Yorkshire village shop
A TV Chef is doing his bit for his local community by opening a brand new village shop selling Yorkshire produce.
Unique delicacies at Spirit of Christmas Fair
Unique Christmas delicacies will be top of the menu at the stylish Spirit of Christmas Fair in association with House & Garden, 3-7 November 2010 at London's Kensington Olympia.
The perfect Christmas treat for foodies
Food hampers are perfect for Christmas. Easy, versatile and they score highly on the 'impressive' scale – and now you can do it all from home.
Take a sushi master class at Chino Latino
Back by popular demand, Chino Latino is once again offering to get you in a spin with its much loved sushi master classes, providing five sessions from 6 November.
Smashing super-sized pumpkins
Flex your muscles, there's a new veg in town. In time for Hallowe'en, Waitrose is launching the mighty Sumo pumpkin, up to five times the size of their regular pumpkin!