Food and Drink
Handmade macaroons blossom
English Rose Bakery, who specialise in creating luxurious handmade macaroons are seeing a surge in demand for their range, which is sold online, at food markets and at wedding fairs across the UK.
Cherry-picked treats for guilt-free indulgence
The nation is encouraged to buy British cherries this 16th July to show its support for the indigenous fruit, that has undergone massive decline in recent years.
Banana Tree brings flavours of Indochina to Soho
This August the chef proprietor of Banana Tree, William Chow will bring accessible Indochinese cuisine into the heart of Soho when he opens his sixth and flagship London site (103 Wardour Street, W1F 0UQ).
Top tips for the perfect summer barbeque
Sarah Whitmore has been passionate about food since she was a child. Whilst living in Australia, her family was adopted by an Aboriginal family and memorable cooking experiences include spear fishing stingray & making them into fishcakes.
Guinness chooses Belfast for Arthur’s Day celebrations
Guinness has announced that Arthur’s Day is set to make a welcome return and that celebrations will take place in Belfast this year as well as Dublin, Cork and Limerick on Thursday 22nd September.
Good Natured summer salads
For this season’s summer salad, look no further than pesticide residue free Tantalising Tomatoes, Cool Cucumbers and Perfect Peppers from Good Natured.
Europe’s top ten most unusual delicacies
It’s no secret that European countries like France, Spain and Italy are home to some of the finest foods you’re ever likely to taste.
Cadbury provides exclusive first look at new TV show
Team GB 2012 contenders Rebecca Adlington, track and field athlete Richard Whitehead, BMX rider Shanaze Reade, kayak sprinter Tim Brabants and ParalympicsGB wheelchair rugby player Mandip Sehmi have created a trailer to launch Minute To Win It, another new game from Cadbury Spots v Stripes.
Corking year for wine breaks
Economic woes may be dampening demand for foreign holidays, but one holiday company is reporting a vintage season.
Prezzo celebrates National Cheesecake Day
National Cheesecake Day is just around the corner and in honour of this highpoint in the gourmet calendar, The English Cheesecake Company and Prezzo restaurants have teamed up to provide people with a delicious and entertaining way to celebrate.
Gastronomic journeys with Le Mas Candille
Le Mas Candille in the village of Mougins on the Cote D’azur is the place to visit for food lovers this September and is home to the Étoiles de Mougins gastronomic festival which takes place from September 16th-18th 2011.
The Three Oaks now open in Gerrard’s Cross
Henry and Katherine Cripps are delighted to announce the launch of their latest project, The Three Oaks (Austenwood Lane, Gerrards Cross, Buckinghamshire, SL9 8NL).
Wolfgang Puck reveals CUT menu
This September, world-renowned chef and restaurateur Wolfgang Puck will make his restaurant debut in Europe when he opens CUT at 45 Park Lane.
Bastille Day celebration pizza at Fire & Stone
In celebration of the national French holiday, Bastille Day, revolutionary pizza restaurant Fire & Stone has launched the ultimate French pizza incorporating their traditional dish, snails.
Dev Biswal cookery demos at farm shops in Kent
Dev Biswal, the highly acclaimed chef-patron Dev Biswal of Margate’s Michelin-listed Ambrette Restaurant is giving live cookery demonstrations at local farm shops, to promote his range of marinades.