Food and Drink
Kirstie Allsopp's homemade chocolate fudge
If you really want to make your mum smile this Mother’s Day, then try spoiling her with a delicious homemade treat.
Chester chef to bake wedding cake fit for a prince
Chefs from the Welsh National Culinary Team, led by a chef from a top Chester hotel, have been commissioned to bake a wedding cake fit for a Prince.
St Patrick’s Day Specials on the menu at The Harrow
The Harrow gastro pub in Hadlow near Tonbridge has announced a special menus for St Patrick’s Day, which will be served for lunch and dinner, on 17th March respectively.
Master Distiller set to take Old Bushmills on tour
Colum Egan, Master Distiller at the Old Bushmills Distillery is set to launch a global competition – ‘Make it 2 Bushmills’ - that will, for the first time, see him take the world-famous distillery on tour.
Free soup offer for April Fools’ swimmers
Broadstairs’ renowned Peen’s Gastro Bar, midway along of the Viking Coastal Trail, which at 27 miles long extends for almost the exact distance of a modern marathon around Kent’s Thanet coast, is encouraging runners entering the London Marathon (25th April) to use it in their training regimes.
The nation’s fridge habits revealed
One in ten Briton’s own up to storing maggots, insects and even pets in their household refrigerators according to a new survey which has revealed we are a nation with very strange fridge habits.
Catch your own at Beachbrow Hotel's Waterside Restaurant
The Waterfront Restaurant in Deal's Beachbrow Hotel, which has long been a favourite with anglers, will cook whatever guests catch - and is offering a third night free on midweek breaks.
Pay for pizza with PayPal
Domino's UK, the local pizza delivery expert, has made ordering a pizza online even quicker and easier by linking up with PayPal.
Beach front restaurant adopts Roman food techniques
Nestling between the fishing ports of Whitstable and Ramsgate, The Minnis Bar and Restaurant overlooks the golden sands of Minnis Bay in Birchington, with coastal views towards the ruins of the Roman fort at Reculver.
MasterChef Dhruv Baker cooks up a storm in India
Dhruv Baker, winner of the BBC series, MasterChef in 2010 recently visited India to discover new recipes and spices, whilst staying with Mahindra Homestays.
Start your day the New York bagel way
Grease is certainly the word when it comes to best-loved musicals and now you can catch a performance of the 1950s American high school hit show over a bagel breakfast for the first time ever.
MORI Sushi opens on King's Road
MORI sushi has launched its latest outlet at 99 King’s Road, London SW3. The site is the group’s third, following openings in St John’s Wood and Marylebone, and offers eat-in, take-away and delivery to addresses across South West London, from a menu that includes Freedom Food sushi and sashimi boxes, Asian-inspired salads and crystal rolls.
Curry Lounge launches home dining experience
One of the Midlands’ best known Indian restaurants is launching a new service designed to bring restaurant quality food into homes across the region.
Taste of the ‘70s gourmet night at The Mulberry Tree
Mark Pearson, the new Head Chef at the award-winning Mulberry Tree restaurant in Boughton Monchelsea, Kent, has designed a Taste of the ‘70s 7-course gourmet menu to celebrate the decade which brought us platform shoes, loon pants and wing collars; Watergate; glam rock; permed footballers; video cassettes and hand-held calculators; Jaws, Star Wars and Saturday Night Fever.
Vintage Inns launches free iphone app
With the Vintage Inns free iPhone app you’ll never be too far away from the perfect country pub and restaurant ever again.