Food and Drink
Hix & Buck pop-up Parisian wine bar returns to Streatham
Following a number of appearances in Streatham last summer, a south London-based wine importer has announced return dates for of its popular pop-up Parisian-style wine bar and shop.
Peen’s rabbit recipe for Chinese New Year
Broadstairs’s acclaimed Peen’s Gastro Bar has introduced a delicious rabbit stew to its menu, which coincincides with the Chinese New Year, which began this month and is according to tradition is a year of the rabbit.
A Taste of Spain returns to London’s West End
Regent Street A Taste of Spain will return to London's West End for the 6th consecutive year, to showcase the very best of Britain's favorite holiday destination.
Just our cup of tea - Scotland’s top cafés
To celebrate Scotland's Year of Food & Drink, a list compiled by nominations from the public is showcasing over 100 of Scotland's top cafés.
Western Australia: A food and wine lover's paradise
With a number of wine regions stretch from the Swan Valley close to Perth to the up-and-coming wineries of the Great Southern, Western Australia has established itself as a food and wine lovers paradise largely due to the exceptional quality local produce which is on offer.
Meet the Fisherman’s Friends
They are the 10 friends from a small Cornish fishing village who signed a million pound record deal after being ‘discovered’ singing on the seafront at Port Isaac and became one of Universal Music’s biggest selling new acts of the year.
Quest for love expected to cost £377 million
Finding love can be expensive, according to new figures from Santander Cards. The research reveals that of the 1.6 million Brits (3 per cent) who have made a New Year resolution to find a partner in 2011, one in three (33 per cent) expect their search to cost them an average of £724 - a collective spend of around £377 million.
Luxury dining at home with a contemporary culinary classic
Take west London’s newest luxury hotel - the elegant London Syon Park, add a master chef and a few high quality local ingredients, and you have a recipe for culinary indulgence.
The Living Room charity cocktail is all heart
The Living Room Edinburgh has created a special Valentine cocktail in aid of music therapy charity Nordoff Robbins.
A recipe for love this Valentine’s Day
Spice up your Valentine’s Day menu with Levi Roots’ recipe for Reggae Reggae King Prawn and Salmon Linguini, followed by Steamed Ginger Pudding with Secret Sauce.
Show your love with cupcakes this Valentines Day
‘How do I love thee? Let me count the ways’ - for anyone lucky enough to receive The Hummingbird Bakery ‘Box of Chocolates’ this Valentines Day, the answer to this question will at the very least be ‘six’.
A lovers' feast in Tonbridge
The Harrow in Hadlow near Tonbridge is now taking bookings for its Lovers’ Feast Valentine’s menu. The classic village pub, now run by Jason and Vanessa Scott, offers a choice of dining areas with a spacious conservatory, cosy ’nook’ and bar with an open log fire, which make an ideal location for a romantic evening.
TV chef to judge kids' cookery comp
Kent-based TV chef Richard Phillips is to judge the finalists of the Cook It! annual children’s competition organised by the Guild of Food Writers and sponsored by Gold Top milk.
Celebrate National Yorkshire Pudding Day on 7th February!
On a cold winter’s day, one of the most comforting things is a traditional roast dinner topped with a Yorkshire Pudding. And what better reason to cook up a mid-week roast, than to celebrate National Yorkshire Pudding Day on Monday 7th February?
Eddie Gilbert’s free offer for National Chip Week
Eddie Gilbert's, the award-winning Ramsgate fish monger, gourmet fish and chip shop and restaurant is to give away a free portion of chips with every large portion of fish to takeaway bought from the chippie during National Chip Week 2011 - 21st to 27th February.