Food and Drink
Gordon Ramsay to serve up spicy treats for Londoners
To celebrate the launch of Comic Relief’s new Seriously Good Indian sauces, Gordon Ramsay is volunteering at a pop-up curry stall in London to raise money for Red Nose Day 2011.
A tasty ‘man-proof’ gift for Valentine’s Day
Men now have no excuse for getting it wrong this Valentine’s Day, thanks to the efforts of a new North East website. The two local entrepreneurs behind LoveYourLarder.com have created a ‘man-proof’ present with the help of their female customers.
The finest rump in the UK
The East London Steak Co. is a new online delivery concept launched by acclaimed chef Richard Turner and butcher James George. This new venture offers the finest naturally reared beef from selected rare breeds to customers within the M25 area.
UK shoppers turn to flavours from the East
No longer limited to the MSG-heavy Sweet and Sour and Chow Mein takeaways of yesteryear, British shoppers are enjoying a revival in Chinese and oriental inspired dishes.
Free 'Thrice Cooked Chips' at The Pearson's Arms
During schools’ half term holiday, which this year coincides with National Chip Week (21st to 27th February), TV chef Richard Phillips is offering visitors to The Pearson’s Arms pub in Whitstable, a free portion of his gourmet Thrice Cooked Chips.
Super speedy egg recipes from Gizzi Erskine
A new recipe collection by chef and TV presenter Gizzi Erskine will help busy cooks save precious minutes in the kitchen.
Rise to the occasion this Valentine’s Day!
‘Lüv’ is in the air and the chocolate extremists at Gü Chocolate Puds have the perfect naughty treat for this Valentine’s Day – their deliciously tantalising Gü Hot Chocolate Soufflés.
The National Café launches ‘Supper for a Tenner’
January is coming to an end and we are beginning to emerge from hibernation, yet the purse strings have only been marginally loosened.
Valentine’s Day delights for your sweetie
Most of us would be happy to receive flowers or chocolates from our love on Valentine’s Day, but there’s nothing better than being given something homemade and from the heart.
Valentine’s Day at Awana
This Valentine’s Day, truly spoil your loved one with an indulgent three course menu at Awana.
French Cuisine - So good its UNESCO protected
French cuisine celebrates elevation to UNESCO's "World Intangible Heritages" List by creating a National Festival of Gastronomy with restaurants across the country battling it out to offer outstanding dishes at mouth watering prices.
Sainsbury’s Travel Money rewards Nectar card holders
Sainsbury's Travel Money has unveiled a new offer and extended an existing discount until the end of February giving holidaymakers the chance to make their money go further.
Crimson Kisses this Valentine’s Day at The Rutland
Mixologists at The Rutland in Edinburgh’s West End have created the perfect cocktail in celebration of St Valentine’s Day.
Kirstie Allsopp makes Key Lime Pie
Kirstie loves all things homemade, especially when it comes to treating her family and friends to scrumptious desserts and puddings. This year she has created a series of quick and easy dessert recipes, made with Carnation - perfect for putting a smile on your loved ones faces.
Jacob’s Creek launches ultimate guide to fizz
Can’t spot a Prosecco from a Cava; don’t know a Brut from a Demi-Sec? Well fear not because BBC Saturday Kitchen wine experts, Peter Richards and Susie Barrie, have joined forces with the UK’s best-selling sparkling wine brand, Jacob’s Creek, to produce the ultimate guide to fizz, ‘A Taste of Sparkling’.