Food and Drink
Ember launches first ever Cask Ale Menu
It’s the backbone of the British pub cellar – but half of Brits admit to never having tried a pint of classic Cask Ale.
Celebrate an authentic Chinese New Year at Min Jiang
Celebrate the Chinese New Year (3rd February 2011) at one of London's finest Chinese restaurants Min Jiang situated at the top floor of the Royal Garden Hotel in Kensington.
Swinton Park chef launches new tasting menus
Simon Crannage, the Executive Chef at Swinton Park, has launched two new Tasting Menus at Samuel’s Restaurant at Swinton Park. This coincides with the start of the 10th birthday celebrations for Swinton Park which will be running throughout 2011.
Make your wedding day sweeter
Flying saucers, chocolate mice, love hearts and fizzy snakes - no one can resist sweeties which makes them the perfect addition to any wedding when guests range from tiny tots to grandparents.
The Sloe Royale - A drink fit for a king (and queen)
Never has a (Sloe) Royale been so anticipated! We all remember where we were and what we did on certain occasions, who can forget the street parties in 1981 when Charles married Diana.
A green guide to Valentine's Day
This Valentine's Day spoil your loved one without spoiling the planet with the Rainforest Alliance's green guide to gifts and activities that help to protect the environment and the rights and well-being of workers around the globe.
Waterloo Bar and Grill opens on 20th January
Waterloo Brasserie is delighted to announce it will re-open as Waterloo Bar and Grill from 20th January 2011. The new restaurant, which is located near Waterloo Station at 119 Waterloo Road, SE1 8UL, will offer Londoners quality but affordable food right in the heart of the vibrant SE1 Southbank arts and cultural scene.
Show-off your culinary skills this Valentine’s Day
Leading contemporary Indian Restaurant, Zari in Crawley, is to launch cookery classes for couples in advance of February 14th.
A Michelin food journey at the Feversham Arms
Michelin starred chef Chris Staines has joined the Feversham Arms Hotel as Food and Beverage Director which marks the start of an exciting new food journey for the hotel in 2011.
The return of the Scotch Egg
2011 will see the comeback of the Scotch Egg. According to predictions, this traditional British snack will be amongst this year's tastes and trends experiencing huge soars in popularity.
Start the New Year with power porridge
New Year, new you? Look no further than the most recent collaboration from breakfast gurus Rude Health and tea-makers teapigs - Power Porridge.
Wild Alaska salmon and tarragon filo parcels
Fresh and flavoursome, this vibrant Wild Alaska Salmon and Tarragon Filo Parcel is the perfect choice for beating those winter blues.
Valentine’s Day at Mango Tree
This year, why not treat your loved one to a delicious three course meal at Mango Tree.
Michelin guide celebrates 100th anniversary
The Michelin guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99 (€18.99 in Ireland). The 2011 edition is a very special one, because this year marks its 100th anniversary.
Toast the royal couple at Spirit of Speyside Whisky Festival
Scotland's Malt Whisky Country - home to more than half of Scotland's whisky distilleries - presents the perfect place to raise a glass to the Royal Couple on 29th April this year, and where better to search for a celebratory dram than at the Spirit of Speyside Whisky Festival (28th April - 2nd May).