Eating Out
Lowcountry Bar and Eating House opens in Fulham
Lowcountry Bar & Eating House will launch in Fulham, South West London (4 Fulham High Street, SW6 3LQ) on 17th May.
Kyloe wine dinner brings taste of New Zealand to Edinburgh
Edinburgh’s leading gourmet steak restaurant & grill, Kyloe, is bringing wines from New Zealand vineyard Eradus to the capital for an exclusive wine dinner on 28 May in association with Corney & Barrow.
Hidden treasures in Covent Garden
If you ever wondered where in the West End you might find a quiet moment of solace, stumble upon an unknown spot for a bite to eat or enjoy a rooftop view off the beaten track, we may have just found your new secret retreat.
Il Convivio celebrates Chelsea Flower Show 22-26 May
Belgravia’s most renowned modern Italian restaurant, IL Convivio in Ebury Street, pays homage to nearby Chelsea Flower Show with a menu inspired by the array or herbs and flowers on show this year.
New concept in Chinese food in Bristol
Innovative Chinese food cooked by one of Europe’s top Chinese chefs will be served to a select group of people in Queen Square, Bristol as part of the Eat Drink Bristol Fashion event this month.
Alfresco cooking launched at Wiltshire food lovers pub
Renowned for its excellent locally sourced food and fine wines, the King John Inn has just launched its latest project; the Victorian Inspired Summer Kitchen, an outdoor cooking and dining space styled by Interior Designer Gretchen Boon, one half the of the pub’s entrepreneurial landlords. ???
The Bear’s Paw secures prestigious AA Rosette
One of Cheshire’s finest character inns, The Bear’s Paw – owned and operated by Nelson Hotels – has retained its 5-star AA status and secured a prestigious AA Rosette in recognition of the venue’s outstanding cuisine following a recent inspection by the AA.
The Better Breakfast has arrived at Tossed
Taste the latest creation from Tossed, the high street healthier eating place, from Monday 23 April and boost your day with a better breakfast.
Nelson Hotels heralds Steak Stones a sizzling success
Just months after introducing the novel ‘cook your own steak’ experience, the Grosvenor Pulford Hotel & Spa – owned and operated by Nelson Hotels – is heralding the launch of its hot steak stones dining extravaganza a ‘sizzling success’.
New Afternoon Tea menus at Intercontinental London Park Lane
Wellington Lounge at InterContinental London Park Lane has marked its official Tea Guild Accreditation with two new afternoon teas for 2012.
Tortilla Wimbledon to launch with a giveaway of 1000 burritos
Tortilla, the fast-casual Mexican restaurant group, has confirmed that Tortilla Wimbledon will open its doors at midday on 4th April 2012, celebrating with a giveaway of 1000 burritos.
28-50 Wine Workshop & Kitchen to open in Marylebone
Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the Michelin-starred Texture restaurant, will open a second 28-50 in early June 2012.
New restaurants Pan Chai and Mango Tree to open at Harrods
Southeast Asian restaurant Pan Chai and Thai restaurant Mango Tree have been selected to open at the world renowned retailer, Harrods, this April. The restaurants’ elegant cuisines, teamed with their luxurious designs, make them the perfect addition to Harrods’ Food Halls.
Restaurants pop up at Exeter Festival of South West Food & Drink
A unique dining experience is on offer at the 2012 Exeter Festival of South West Food & Drink when five of the region's best restaurants will temporarily relocate to the Festival to show off their skills and serve signature dishes to Festival goers in Northernhay Gardens, Exeter from 13th - 15th April.
Blacksheep's design is the perfect homage at Gillray's
Blacksheep, the leading hospitality design agency based in London, has developed the concept for Gillray’s Steakhouse & Bar the soon-to-launch restaurant at the London Marriott Hotel County Hall.