Food and Drink
Christmas means cabaret at The Brickhouse
Fashionable Shoreditch supper club, The Brickhouse, will give guests the opportunity to enjoy a Christmas dining experience like no other this December. For just £55, patrons can watch some of the best cabaret performances in the capital whilst tucking in to a sumptuous three course meal tailored for the festive period by Head Chef, Matthew Reuther.
Try glorious gammon this festive season
As many a chef knows, Christmas is not just one day every year – the festive season lasts a fortnight with people coming over in the lead up to Christmas, Christmas Eve, Boxing Day and New Year’s Day, forcing you to keep variety in mind when it comes to planning your meals and serving food to your guests.
Get into the festive spirit with a cocktail master class
With winter back again, many of us are already planning to hold our own party over the forthcoming festive period. Whether it’s a pre-Christmas do or a New Year’s bash, it’s the perfect opportunity to get your guests in the seasonal spirit with a festive cocktail or two.
Iceland Foods delivering Christmas with new Volvo FM’s
Seventy new Volvo FM artics are helping value retailer Iceland Frozen Foods Ltd to deliver goods for Christmas to its 700 plus stores. The FM’s which were ordered from and supplied by North West England Dealer Thomas Hardie Commercials take Volvo’s share of the Iceland fleet up to around 60%.
Four Seasons Hotel Hong Kong celebrates Michelin success
The Four Seasons Hotel Hong Kong has announced that their renowned French restaurant, Caprice, has been awarded three Michelin Stars in the Michelin Guide Hong Kong Macau 2010. The Hotel’s Cantonese restaurant, Lung King Heen, has also retained its three-star ranking for the second year running.
Michelin dining in the Dolomites
The Relais & Châteaux Hotel Castel Fragsburg is celebrating their much anticipated first Michelin Star, just published in the 2010 Michelin Guide. Since his arrival in 2007, Chef Luis Haller has dazzled diners with his culinary virtuoso performances ? resulting in a marked increase of gastronomic visitors to the smallest luxury hotel in the Dolomites.
New reward credit card for voucher hungry shoppers
This week, (from 2nd December), American Express will be issuing a new credit card, where reward points earned on spending can be redeemed for vouchers or gift cards at many of the UK's leading high street retailers.
Drinkable installation to open in London this month
The Emperor’s Shrub has been chosen as the punch that fills the Courvoisier Architectural Punch Bowl, a drinkable installation so large you can boat across it. Alex James will be among the first to toast this incredible feat of engineering and raise the first glass of this bespoke Courvoisier punch.
Nutritional experts say hospital food ticks all the right boxes
Food is an essential part of patient care – and dieticians in Cambridge are working hard to ensure a ‘robust and exciting’ menu is offered to all hospital patients, whatever their needs.
Ketchup ad soundtrack gets iTunes release
Due to huge public demand, ‘I Know You Know Me’, the music from the latest Heinz Tomato Ketchup advert, is now available to download from iTunes.
Head to Gilgamesh for a bespoke Christmas lunch
Tis’ the season for the annual Christmas lunch with colleagues, friends or family. Gilgamesh is offering guests a bespoke 50% off Christmas lunch menu to enjoy, before the season is up.
Christmas shoppers go online to avoid travel costs
Soaring fuel prices are forcing more consumers to shop on their computers rather than on the high street this Christmas, according to independent price comparison and switching service, uSwitch.com.
Where will you spend your money this Christmas?
Over the next few days, most of the UK adult population will spend a phenomenal amount of money preparing for Christmas, spending on festive decorations, shopping for loved ones, festive clothing and enjoying extra time with friends and family.
Celebrating Welsh gastronomy
The Wales True Taste Awards have done much to dispel the myth that the only products to come of Wales are lamb, leeks and Welsh rarebit.
Stock up on festive fizz at Reims Christmas Market
Stock up on some festive fizz during a last minute wine-tasting weekend to Reims Christmas Market with specialist operator Grape Escapes.