Food and Drink
Harvey Nichols launches exclusive range of Olive Oils
From January 2008, Harvey Nichols will exclusively launch a range of naturally aromatic olive oils created by Ferran Adria of El Bulli Restaurant, priced at £6.50 (200ml). In partnership with expert Spanish oil-maker Borges, the Michelin starred chef has devised eight different infused oils and dressings to accompany an assortment of dishes.
Novelli to hit the table at Genting Stanley Casinos
The nation’s favourite French chef and TV personality Jean-Christophe Novelli today announced the signing of an exclusive partnership with Genting Stanley to continue its drive to premiumise its restaurant offer across the UK’s largest casino operation.
New Head Chef for prestigious Aldwark Manor
The prestigious four-star Aldwark Manor hotel, near York, part of the Q Hotels Group, has welcomed back Bruce McDowell as its new Head Chef. Bruce spent three successful years at Aldwark Manor as Senior Sous Chef and has now returned to manage all aspects of the hotel’s catering operations, including its award-winning two AA rosette restaurant.
Multi-million pound success for Findus and Novelli
Following the multi-million pound success of the Findus Novelli frozen meal solutions Britain’s favourite French chef and Findus are proud to announce the launch of a limited edition range of indulgent dishes available in select Tesco stores from February 2008.
New Michelin Guide Great Britain & Ireland 2008
The new Michelin Guide Great Britain & Ireland 2008 is launched on Friday 25 January priced at £15.99 (€23.20 in Ireland).
TV Nutritionist backs Edinburgh juice bars
Two of the capital’s healthy living experts have teamed up to offer a full life detox programme to the people of Edinburgh, launching on Monday 28th January.
A recipe to spice up your diet
A chunky winter soup is like a meal in a bowl. Not only is it warming and delicious, but full of goodness and low in fat – perfect for countering Christmas over-indulgence. What's more, this comforting dish is quick and easy to prepare in about half an hour.
Romance is on the menu at Wyboston Lakes
Wyboston Lakes is setting the pace for starry-eyed lovers in Bedfordshire and its borders this St Valentine’s Day. Discreetly nestled amongst Wyboston Lakes 350 acres of parkland, The Waterfront Brasserie will be embracing the spirit of romance with a menu specially designed for the most amorous of days.
Detox with Cafédirect decaffeinated
New Year means new resolutions, and we could all use a little help to get started in the right way. Thanks to Cafédirect’s decaffeinated coffees and tea you can ease into your new regime for a healthy start to the year.
A tasty weekend brunch
Tasty little baked florentines are perfect for a lazy weekend brunch with your loved one. Delicious and yet quick and easy to make – simply place spinach and succulent chunks of canned wild Alaska salmon into individual buttered dishes. Pour over a mixture of beaten egg, milk and crème fraiche, sprinkle with cheese and bake in the oven until golden brown.
Award-winning Indian cuisine moves into delis
Award-winning Indian food producer Mignon Johnson is moving her Moorkhana range of meals into specialist delicatessens across the Westcountry.
Eco-friendly Vodka funds first conservation projects
Having completed its first year trading, Snow Leopard Vodka has announced its first conservation projects. Through the Snow Leopard Trust UK and with immediate effect, Snow Leopard Vodka will be funding two conservation projects run by the International Snow Leopard Trust, head quartered in Seattle, USA.
Whitby restaurant serves up pioneering website
Award winning restaurant, Green’s of Whitby, North Yorkshire, is just a seagull’s cry away from the harbour of this important fishing Port, where each morning Rob Green - chef/owner - selects his ‘catch of the day’ from the trawlers.
Good Food Guide targets London
After 56 years as Britain’s leading restaurant review, The Good Food Guide is taking the best elements of the UK Guide to champion the London restaurant scene. The Good Food Guide London explores the full diversity of London eateries, from Brick Lane curry houses to world-renowned hotel restaurants.
Romantic revellers should head to The Club Bar & Dining
The Club Bar & Dining is offering a delicious Valentines Menu this February 14th for romantic revellers. Opened in August 2006, The Club Bar & Dining is a restaurant and bar located on Warwick Street, W1.