Food and Drink
Guernsey restaurants offer gastronomic £10 menus at Tennerfest
From 1 October to 11 November, Guernsey will hold its 15th annual Tennerfest, which will see restaurants in Guernsey and its sister island Sark offer all inclusive menus starting from £10, with savings of almost 50%.
Uncork one of Argentina’s best kept secrets
If you are looking for a wine that is distinctive, sophisticated, complex yet understated then look no further than the latest new offering from Argentina: Graffigna Centenario Malbec.
Oyster ‘market’ at Pescatori Charlotte Street
September, and the new season oysters are here. Italian and seafood ristorante Pescatori at 57 Charlotte Street, W1, is celebrating from 10 to 20 September with an inviting market-style stall located in its alfresco area.
Enjoy the flavours of the seaside at annual Seafood Festival
For those craving the atmosphere of the seaside and the tastes of the ocean, The Granville @ Barford is hosting its annual ‘Seafood Festival’ from Tuesday 24 - Saturday 28 September. Customers will be able to enjoy a wide range of delicious fresh seafood dishes from produce delivered daily.
Nottingham nightspot encourages partygoers to put something back this Christmas
Nottingham’s leading nightspot and acclaimed restaurant is branching out this Christmas – helping the environment by planting a tree for every guest booked for their packed festive programme.
Paul Hollywood’s Pies And Puds
BBC Daytime has announced that it has commissioned a new 20-part cookery series with popular television baker Paul Hollywood – Paul Hollywood’s Pies And Puds.
Doing it for the kids - The Huxley launches ‘Mini Me(nu)’
Imagine enjoying a relaxing meal and a few drinks in one of the West End’s coolest hangouts with your partner and your children. Sounds impossible? Not anymore!
TV Chef to serve tasting menu at Canterbury pop up
Kent-based TV Chef Dev Biswal is to create a “pop up” restaurant and serve a gourmet tasting menu at the Kent & Canterbury Club at three special events in October.
D&D London unveil 1,000 Belu Water Bottle Summer Sculpture
Earlier this summer, iconic restaurant group D&D London teamed up with ethical water company, Belu, and international charity, WaterAid, to launch the first ever World Water Week Summer Sculpture Competition.
Prosciutto Month at Sartoria
Inspired by the Prosciutto festival in Parma during September, the team at Sartoria is bringing a slice of Italy to the capital with its very own Prosciutto Month.
Act Two at West End favourite, Joe Allen
At the height of London’s obsession with burgers and barbeque, Joe Allen, the restaurant credited with bringing American food to the capital, is seeing a resurgence under its new owners.
Giggling Squid spreads tentacles to Shakespeare and Marlow country
Giggling Squid, the rapidly expanding restaurant chain of, has secured three new sites, including its first in the Midlands, as part of its quest to become the first national Thai chain.
Debunking Myths - New Indian Summer Menu
One of the country’s leading Indian restaurants, Brighton’s Indian Summer has unveiled a new menu in keeping with its philosophy of providing simple, healthy, delicious cooking with well-sourced, seasonal ingredients.
Mile High goes long haul - East Africa meets West London
After the buzz and excitement of Gothenburg, Beirut and Sicily, the next stop on Mile High’s globetrotting tour takes inquisitive guests on a culinary adventure to the sandy shores of the Indian Ocean: Destination Mozambique.
Min Jiang celebrates five years with ‘Duck Cards’
Min Jiang, the authentic and elegant Chinese restaurant in Kensington, will be five years old on Sunday 8th September 2013.