Food and Drink
Ian Pengelley creates a pan-Asian feast at London's supperclub
As part of their new chef residency evenings featuring famous chefs, celebrated DJs and performance art, celebrated chef Ian Pengelley will cook an exquisite Pan-Asian feast on 22nd February at supperclub with a perfectly themed Japanese themed evening of entertainment.
Annabel Karmel's baby biscotti for teething tots
Mum of three, Annabel Karmel MBE is a modern day ‘mumpreneur’. As the UK’s number one parenting author and expert on devising delicious and nutritious meals for babies, toddlers and children, Annabel knows how important it is to give teething tots something to chew and suck on during their teething troubles.
Discover fabulous food this February at Westfield
Calling all foodies! Fast foot it down to Westfield’s restaurants in Stratford and restaurants in West London for a celebration of everything food this February.
No curry at “Best” Indian restaurant in South East
The Ambrette Restaurants Margate and Rye have been named “Best in the South East” by the Cobra Good Curry Guide – despite not serving curry.
Slither into the Chinese New Year in style at Naga
From Monday 4th – Sunday 10th February, sophisticated Pan Asian Restaurant and Bar, Naga will be celebrating Chinese New Year and henceforth the year of the snake.
Lovepickle - Love the taste
Lovepickle is a new, innovative authentic Indian chilli tomato pickle bringing a taste of India to mealtimes.
Home-cooked ‘fast-food’ replacing microwave meals
Busy Brits are ditching microwave meals in favour of home-cooked ‘fast food’, research has revealed.
Brits stuck in ‘recipe rut’
A surprising half of Brits (50%) admit to being in a ‘recipe rut’, cooking the same recipes over and over again with a quarter (25%) admitting they rarely try out new dishes, a survey out by posh ready meal brand Charlie Bigham's revealed.
How growing your own can help reduce household food waste
Industry experts predict that food prices are set to rise by 5% during 2013, putting even more pressure on families struggling to make ends meet. Yet reports out in the media say that as a nation, we are throwing away unprecedented amounts of food, with the average British family wasting £680 worth of food every year.
Curry-crazy Brits spend more than £30,000 on Indian food
Curry-crazy Brits will blow more than £30,000 on Indian grub in their lives, the Curry Club can reveal.
Clockjack Oven brings free range rotisserie cooked chicken to Soho
Clockjack Oven officially launched in Soho this month offering herb marinated free range chicken expertly cooked in a rotisserie oven and served with Clockjack Oven’s own special sauces.
Supermarket fruit and veg pricier than independent shop/market?
Channel 4 Dispatches enlisted the help of mystery shoppers in 32 locations around the country to visit their local market or independent trader, a large supermarket and a branch of that supermarket's convenience store.
A taste of Hong Kong at Bo London - exclusive one night only
Enjoy the gourmet delights Hong Kong has to offer at Bo London on Tuesday 5 February 2013 for one night only.
Food & Drink returns to BBC Two
Food & Drink returns to BBC Two this February with one of our most highly respected and best loved chefs at the helm.
Raise a dram on Burns’ Night and toast the Nation’s Heroes
The makers of Britain’s favourite whisky, Bell’s, are on a mission to raise £1million for Service charity, Help for Heroes. Central to this fundraising mission is a limited edition Bell’s bottle.