Food and Drink
The world’s hottest chilli menu hits Gilgamesh
Pan-Asian restaurant Gilgamesh has turned up the heat in the kitchen and created an explosive menu using a selection of the world’s hottest chillies.
Spianata&Co opens in Mayfair
Rome’s most popular lunchtime choice, the Spianata sandwich, has arrived in London’s Mayfair.
Restaurants see big rise in spending during London 2012
Restaurants saw the biggest rise in spending during the period leading up to and covering the Olympic Games, as Britons celebrated London 2012 and the success of Team GB in style, according to new research by Lloyds TSB.
Pizza Hut delivery launches mobile ordering
Pizza Hut Delivery has launched a new mobile version of its UK website to allow customers to easily place orders for delivery or collection from their mobile.
Cabana Brasilian Barbecue to launch at White City
This October, the team behind CABANA will be launching a third site. Jamie Barber and David Ponté are opting for Westfield White City, where they will build on the success of the existing restaurants at Westfield Stratford City, and Central St Giles.
Brits hitting restaurants and bars in "summer of social spending"
Santander is expecting figures to show a "summer of social spending" this year that is seeing Brits, inspired by the summer sporting feel-good factor, heading to restaurants and bars around the UK to socialise with friends and family.
Wonderful wine storage from Caple
Make an impact in a modern kitchen scheme with leading appliance specialist Caple's Sense WF1547.
Enjoy a wine and cheese master class with Taylor Wimpey
House hunters looking for a stunning new home in a tranquil woodland location should visit the impressive Manor House at Taylor Wimpey’s Manor Oaks development in Tavistock, where a Wine and Cheese master class is being held to showcase the site.
Take your choice from a menu of autumn food festivals in Cornwall
Cornwall has one of the finest reputations for food and drink in the whole of the UK, which it celebrates in a feast of food festivals.
Brits beat post-Olympic blues by entering chocolate heaven
The drop in euphoria following the ending of the Olympic Games in London is having a beneficial impact on one tourism business in the capital, which has seen its enquiries and bookings boom as the spirit of the nation plummets.
Soup-urb opens in Brighton with 2 for 1 meal deal
Delicious and nutritious… these are the watchwords of fresh food cafe Soup-urb, now launching in Brighton as the second outlet for this venture from catering visionary Claire Wood and serial entrepreneur Yolanda Noble.
The Whisky Exchange Whisky Show
Taste some of the finest, rarest and most expensive whiskies and enjoy a range of food pairings.
More than half of Brits drink more on holiday than they would at home
More than half (57%) of British holidaymakers drink more alcohol when they're on holiday than they do at home, with 13% admitting to losing at least one day of their holiday to a terrible hangover, according to research from Gocompare.com.
Revere your beer
Much has been written about storing, serving and enjoying fine wines. The right temperature and conditions for storage, the perfect humidity for keeping the cork moist; the best temperature for serving the wine; the benefits of decanting and the optimum shape of glass to drink it from. But let’s hear it for beer!
Restaurant-quality meals made in minutes
Create restaurant-quality meals in minutes with luxurious smoked produce courtesy of the Black Mountains Smokery.