Food and Drink
New Summer Menu at Malmaison
Malmaison, the luxury boutique hotel brand in the UK, has announced the launch of a new Summer Menu at its brassieres.
New chef on the menu at a five star Durham restaurant
Gadds Town House, a five star restaurant in Durham City has added a new Head Chef to their menu.
A stunning venue for an al fresco experience
Set a short stroll from Richmond Park, The Victoria, with its sun-soaked beautiful walled garden and outdoor kitchen is the perfect place to dine al fresco.
The Table welcomes exciting new chef and wine list
London restaurant The Table is proud to announce the appointment of new head chef Cinzia Ghignoni and an exciting collaboration with wine writer Matt Walls to create a new style of wine list.
Store and order - Caple's WF1544 freestanding wine cabinet
The single zone freestanding WF1544 wine cabinet, from leading appliance specialist Caple, holds an impressive 155 Bordeaux-style wine bottles behind a stainless steel-framed glass door, making it the perfect choice for wine lovers and a stylish finishing touch in the kitchen.
Be quick off the blocks for tours built round Chocs
Escape the Olympics, or fill in time between your Olympic spectator slots, by giving in to your inner chocoholic and booking yourself on to a unique chocolate-focused, truly yummy experience with Chocolate Ecstasy Tours.
No 67, celebrating its 2nd birthday and the torch rally
No. 67, the independent Café and Restaurant located within the South London Gallery on Peckham Road, is celebrating its second birthday with a party on the 26th of July.
New Marco Pierre White restaurant to open
The new Marco Pierre White restaurant in Nottingham will officially open on 23 July.
African Volcano Peri Peri fires up London palates
London's gourmet street food scene has been set alight by African Volcano, a premium peri peri sauce and marinade that showcases the talents of award-winning chef, Grant Hawthorne.
Eat the world at Global Feast, an Olympic dining experience
Global Feast is an exciting new food experience offering a different world cuisine each night of the Olympics, as diners sit round a giant sculptural model of the world - 15-metres long, 6-metres wide and over 2-metres tall – an installation doubling as both table and seating, just a stone’s throw from the Olympic Park, at Stratford Town Hall.
Taywell turns Japanese to spice up Feng Sushi's desserts
Artisan ice cream and sorbet maker Taywell has joined forces with Japanese restaurant group Feng Sushi to create a range of deliciously distinctive dessert concepts that are guaranteed to get diners’ taste buds tingling.
Food - fastest growing sector for mobile searches
Total retail search volumes grew 9% in the second quarter of 2012 compared with the same quarter a year earlier.
How to cook scallops
Scallops are a Nova Scotian specialty, which should come as no surprise as wherever you are in the Canadian province you are never more than 35 miles from the sea, and with 4600 miles of coastline there is plenty of seafood to choose from.
Wine Country beyond grapes
Sonoma Wine Country is famous for world-class wines and some of the best food in America. But winegrapes are only six percent of the total area of this diverse region that famed horticulturalist Luther Burbank called "the chosen spot of all this earth, as far as Nature is concerned."
Cornwall's Food Festival goes green
Organisers of the Cornwall Food & Drink Festival are aiming to make this year’s event the greenest festival yet.