Food and Drink

Celebrate British Food Fortnight at Mercure hotels
Whether you’re a seasoned foodie or someone who enjoys trying new things, British Food Fortnight (27th July – 12th August) is the perfect opportunity to enjoy the very best of Britain’s regional cuisines and locally-sourced ingredients.
Coffee revealed as the UK’s ‘hottest’ drink
Nespresso has bucked the high street trend with regards to expansion and growth, by opening a brand new flagship Boutique retail experience in the heart of London's West End, as the UK's love affair with coffee breaks new ground.

Proms sparkle with Shloer
Across the UK, many 15 and 16 year olds will soon celebrate completing their GCSEs with a glittering American-style school prom – occurring at the rate of up to ten a day in June and early July.
5 stars for Rye's White Vine House
The White Vine House in Rye, East Sussex, has been credited with a prestigious 5-star 2012 Certificate of Excellence 2012 award from the TripAdvisor.co.uk travel website.

Redesign of an Icon: Mateus Rose Original 1942-2012
This year marks the 70th anniversary of Mateus Rose Original and to celebrate, its iconic bottle has been redesigned and for the first time will only be available in screw cap closure in the UK.

Glorious 12th at The Grill at The Dorchester
The Grill at The Dorchester will once again introduce Grouse to its seasonal menu on Monday 13 August 2012 in celebration of Glorious 12th, the start of the Grouse-shooting season in Britain.

Sunday roasts rule for women
Traditionally a day of rest, Sundays have changed significantly thanks to the wealth of choice we now have at our fingertips.

Sporting Afternoon Tea launches at The Capital
The Capital Hotel, holder of the UK Tea Guild’s Award of Excellence for Top London Afternoon Tea 2012, is celebrating a summer of sporting events in London with the launch of a themed afternoon tea.
Tea’d off - Brits enjoy a coffee more than a cuppa
Britain is now a nation of coffee drinkers, reveals high street retailer Debenhams meaning that tea is no longer our favourite cuppa.

Tobia Teff adds to its range of gluten-free products
Teff, a gluten-free grain packed full of nutrients including iron, calcium, magnesium and vitamins B and C, whilst low in calories, is a staple of the Ethiopian and Eritrean diet, and is available to the UK market in an increasing range of products from Tobia-Teff.

How to make Key Lime Pie, Key West style
Virtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For example, there's New Orleans' jambalaya, Chicago's deep-dish pizza and Philadelphia' cheese steak sandwich. In the Florida Keys & Key West, that dish is Key lime pie.

Domino’s launches new Mexicano pizza range
Arriba! Spice up your life with the tasty new Mexicano range from pizza delivery expert, Domino’s Pizza.

A rare opportunity to dine al fresco in central Belgravia
Jumeirah Lowndes Hotel, a boutique property in the heart of Belgravia, has re-opened their popular Terrace restaurant for Summer 2012.

A window on Virginia's exciting world of wine and travel
Shoppers on Kensington High Street are experiencing a whole new window on the world of Virginia wines and wine tourism.

Tom Forrest’s guide to tasting Europe’s finest wines
According to new research by premium cruise line Celebrity Cruises, Brits’ top locations for enjoying a drink are either, ‘on holiday’ or ‘in the garden’, suggesting that sunshine is the ultimate accompaniment to a tipple.