Food and Drink

World Wine & Dine evening at Stanwell House Hotel

Stanwell House, a boutique hotel in Lymington on the southern tip of the New Forest, is hosting a fine food and wine evening in conjunction with Enotria World Wine on Thursday 14 June at 7.30pm; the evening will commence with a glass of Camel Valley Brut from Cornwall, which was awarded a Gold Medal at the Decanter 2012 Wine Awards.

A stunning venue for an al fresco experience

Set a short stroll from Richmond Park, The Victoria, with its sun-soaked beautiful walled garden and outdoor kitchen is the perfect place to dine al fresco.

Celebrating one year of fine Indian cuisine in the city

Bristol’s premier Indian restaurant 4,500 Miles from Delhi in Colston Avenue is poised to celebrate an amazing first year.

Brits give mature cheese their un-feta’d attention

You cheddar believe it! Sales of mature cheeses are rocketing and new sales figures from Asda show that customers are increasingly seeking out mature and stronger cheeses.

The Apprentice star toasts Carden’s new restaurant

A star of the latest series of The Apprentice attended the official launch event for Chester’s newest restaurant.

Award-winning Welsh chef Dion Jones joins Nelson Hotels

Award-winning chef Dion Jones – the first ever Briton to win the prestigious French International Escoffier Challenge Grand Final – is joining Cheshire-based Nelson Hotels as Sous Chef of the group’s new gastro pub The Fishpool Inn in Delamere, which is set to open this autumn.

Raise a glass to English wine with Mercure

This summer, Mercure is raising a toast to the country’s locally produced wines by showcasing a selection of English wines on its Les Grands Vins and Discovery Wine menus, so guests can enjoy English produced tipples throughout the season.

New look for Isle of Skye Blended Scotch Whisky

Independent bottlers and distillers, Ian Macleod Distillers, has revealed a new design for the core expressions of its award-winning Isle of Skye Blended Scotch Whisky range.

London's most carnivorous cocktail bar

London's largest South African restaurant, Shaka Zulu will soon launch the Capital's most carnivorous bar, serving a delicious and unique selection of meat-infused cocktails.

The Crucial Sauce Company spice up Her Majesty’s Diamond Jubilee

With Brits set to spend a substantial amount of their hard-earned cash on celebratory snacks, the Queen's Diamond Jubilee has provided a splendid opportunity for FMCG brands to roll up their sleeves and make a unique contribution to the nationwide affair.

Lighten up your lunch - Good Natured Summer Salads

Eating healthily just got easier with Good Natured’s range of mouth-watering salads. Crisp, crunchy and colourful, Good Natured’s pesticide residue free Tantalising Tomatoes, Cool Cucumbers, Perfect Peppers and Awesome Aubergines are packed with natural nutrients to see you through the summer months.