Food and Drink
Top artisan bread makers join The Cake & Bake Show line-up
This week The Cake & Bake Show is celebrating the Real Bread Campaign’s Real Bread Maker Week (May 7-13) by unveiling an exciting line-up of artisan bread makers who will be demonstrating the art of real bread at the show and joining the likes of Paul Hollywood, Richard Bertinet and Patrick Moore at the event.
TV chef masterclass at Ruislip property development
Taylor Wimpey’s prestigious Sandringham Grange development of new homes for sale in Ruislip is preparing to welcome celebrity chef and author Ravinder Bhogal for a special one-off cookery demonstration.
It's time to meet your perfect olive
They may be from Italy, Spain and Greece but the delicious olives in the new Bodega range clearly speak our language.
Arm yourself for the BBQ battle
Got your sausages, baps and sauces ready for your summer BBQ? Add Thirst Pockets Multi Cloth to your shopping basket ready to deal with all your al fresco dining demands.
Food galore at The Rock Oyster Festival
The Rock Oyster Festival is set to return to the north Cornish coast this June with an all star foodie line-up destined to tantalise your taste buds.
Lowcountry Bar and Eating House opens in Fulham
Lowcountry Bar & Eating House will launch in Fulham, South West London (4 Fulham High Street, SW6 3LQ) on 17th May.
Celebrating 60 years in The Churchill Bar
As part of the celebrations for the Diamond Jubilee, the team at The Churchill Bar are offering a selection of iconic cocktails to represent every decade of Her Majesty's reign.
Sud de France Festival returns to London
The Sud de France Festival, celebrating the Mediterranean flavours of Languedoc-Rousillon - the largest wine-producing region of France - is to return to the capital for the fourth year running, from 11-29 June.
Kyloe wine dinner brings taste of New Zealand to Edinburgh
Edinburgh’s leading gourmet steak restaurant & grill, Kyloe, is bringing wines from New Zealand vineyard Eradus to the capital for an exclusive wine dinner on 28 May in association with Corney & Barrow.
Seasonal toppings for Ryvita Crispbreads from Mark Sargeant
This spring, Ryvita has joined forces with talented head chef Mark Sargeant of the celebrated Rock Salt in Folkestone, to produce a selection of brilliantly British toppings for spring, tailored to perfectly accompany your favourite Ryvita Crispbreads.
New faces for cooking online
Sorted, the UK’s online cookery school, launches a daily food channel to supply the huge demand they are under from young people looking to equip themselves with life skills neglected by the National Curriculum.
Domino’s Pizza scoops app award for mobile ordering
Domino’s Pizza, the pizza delivery expert, has scooped the Best Food & Cooking award in the prestigious Carphone Warehouse Appys 2012, which celebrate development and innovation in app technology.
Hidden treasures in Covent Garden
If you ever wondered where in the West End you might find a quiet moment of solace, stumble upon an unknown spot for a bite to eat or enjoy a rooftop view off the beaten track, we may have just found your new secret retreat.
Pub Pie wins supreme at Pie Awards 2012
A Pub Pie created by Dunkleys has been crowned the Supreme Champion at the British Pie Awards held at St Mary's Church in Melton Mowbray, Leicestershire (25th April 2012).
Artisan food producers line up to take part in RAW
RAW, the artisan wine fair - a two-day celebration of some of the best natural wine talent in the world - will feature a wide variety of exciting artisan food stalls, providing visitors with the perfect accompaniment to the 800 wines on offer at the fair.