Food and Drink
Nelson Hotels heralds Steak Stones a sizzling success
Just months after introducing the novel ‘cook your own steak’ experience, the Grosvenor Pulford Hotel & Spa – owned and operated by Nelson Hotels – is heralding the launch of its hot steak stones dining extravaganza a ‘sizzling success’.
Celebrate this summer with Thorntons' Best of British range
British summertime is now upon us, and with it comes the promise of an exciting and unforgettable season.
Roll up, roll up for a roller coaster ride of fantasy pies
Fair-goers at Fantasy Island theme park in Skegness, will now be able to tuck into Yorkshire's finest fare - at the fair - with the opening of Britain's first Pie People shop.
The artisan wine fair: Exciting talks and masterclasses
RAW, the artisan wine fair is a two-day celebration of some of the best natural wine talent in the world. To help visitors get under the skin of the 180 artisan producers who will be showing their wines at the Old Truman Brewery in May, the team has lined up a series of talks, discussions and masterclasses.
Alcohol and drug interventionists implement new 'McCann Model'
Sober Services Ltd, a private company that specialise in interventions and bespoke addiction recovery services, has announced a new intervention model, known as the 'McCann Model', that is aiding the recovery of addicts and alcoholics and dispelling the myth that addicts must reach a 'rock bottom' before the healing process can begin.
Chocolate Week 2012
Chocolate Week, the nation’s favourite themed week, returns for an eighth consecutive year in 2012, celebrating the world of fine chocolate from October 8-14.
New Afternoon Tea menus at Intercontinental London Park Lane
Wellington Lounge at InterContinental London Park Lane has marked its official Tea Guild Accreditation with two new afternoon teas for 2012.
Tuscany Corner increases its range with two new products
Tuscany Corner, a new range of the finest quality authentic Italian, organic products has launched two new products.
Open Dark Chocolate Venison Ravioli with Herb Salad
If a light lunch that doesn’t sacrifice on flavour is in order this Easter, add an extra helping of chocolate indulgence that’s perfectly balanced with a fresh herb salad courtesy of Fred Ponnavoy, head chef at Gü Puds.
Decadent champagne feast in the New Forest
Stanwell House Hotel – a boutique hotel, located in the coastal town of Lymington on the southern tip of the New Forest – is staging a decadent Laurent-Perrier black-tie dinner on Thursday 12 April.
Diamond Jubilee celebrations double those for royal wedding
Party fever is set to hit the UK this June with more than twice as many Brits celebrating Her Majesty The Queen's Diamond Jubilee as those who marked the royal wedding.
Curry fans get the chance to show their support
This October, 20 cities around Britain, more than ever before, will be going head to head to win the title of '10th Curry Capital of Britain' as part of National Curry Week 2012 8-14th October.
stewed! launch a revolutionary breakfast
A seriously satisfying cooked breakfast at just 325 calories, that is gluten-free, 2 of your 5-a-day and heat-and-eat ready in three minutes? A “hearty fry-up” without the fry, without the washing up and without the heart-y failure? Count me in.
Tortilla Wimbledon to launch with a giveaway of 1000 burritos
Tortilla, the fast-casual Mexican restaurant group, has confirmed that Tortilla Wimbledon will open its doors at midday on 4th April 2012, celebrating with a giveaway of 1000 burritos.
28-50 Wine Workshop & Kitchen to open in Marylebone
Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the Michelin-starred Texture restaurant, will open a second 28-50 in early June 2012.