Food and Drink
Enjoy your breakfast the Spanish way
Acclaimed Madrid-style tapas bar, Tapas Revolution, continues to bring authentic Spanish cuisine to the UK by introducing a tasty breakfast menu.
Gillray's Steakhouse & Bar hots up London's steak war
Gillray's Steakhouse & Bar is the latest entrant to the contest to create "London's Best Steakhouse." Housed in County Hall, over the Thames from the Houses of Parliament, this latest combatant aims high.
Lot 18 offers unmatched deals on rare and hard-to-find wines
An innovative new website has been launched that will change the way we buy wine. For the first time in the UK, Lot 18 brings the vineyard experience direct to people via a private sales model, by offering access to unmatched deals on rare and hard-to-find wines.
Spicing up the lunchtime bite
Office workers in Bristol are being given the chance to spice up their lunchtime eating habits with Indian food delivered to their desks.
New cheese on the block: Old Amsterdam
A new cheese from Holland is set to be the next big thing on the cheeseboard. Old Amsterdam, a gourmet Dutch matured cheese with a rich, nutty flavour, is recognised as one of the ‘Premier Grand Cru Classe’ cheeses and is hitting supermarket shelves and deli counters now.
The Fabulous Baker Brothers to headline Stratford Food Festival
Showplace Events have announced that the dynamic Cotswold duo 'The Fabulous Baker Brothers' are set to headline this year's Stratford Upon Avon Food Festival in Warwickshire.
The Fat Duck launch unique online reservation experience
March 2012 sees the launch of the unique online reservation experience for The Fat Duck. Guests dining at Heston Blumenthal's renowned restaurant in Bray, will be sent an invitation in anticipation of their visit, allowing them to enter a secret location to view an exclusive animated world of The Fat Duck menu.
How to survive Easter: More style, less size
Baruzzo Fine Chocolate takes inspiration from Italian Couture for an Easter Collection that wants to add more style to the holidays.
Whisky and Rye at The Ambrette
Inspired by recent trip to Scotland, Michelin-rated chef patron Dev Biswal is to serve a special menu 7-course sampling menu with matched whiskies.
Take a Step for Fairtrade and you never know what will happen
Step One - Harry Hill visits smallholder peanuts in Malawi and decides to launch Harry's Nuts!, an extra-tasty Fairtrade version of his favourite snack - salted peanuts.
Gourmet hampers from Black Mountains Smokery
Forget shop-bought pork pie and stodgy potato salad. Elevate your picnic to new heights of affordable luxury with a Black Mountains Smokery gourmet hamper.
Tesco and RSPB join forces to find ‘Rainforest Reporter’
A combination of Tarzan, Lois Lane and David Attenborough might just be the perfect mix for those taking part in an exciting new competition.
Celebrating the Cumberland Sausage
Cranstons Quality Butchers are holding a six week festival celebrating the Cumberland Sausage.
Don't suffer in silence with food allergies, ask an expert!
NHS Choices and talkhealth have teamed up with patient support charity Action Against Allergy and The Allergy Academy to present an ‘Online Clinic on Food Allergy’ from 21 – 27 February 2012.
Parma-Maple Breakfast Pancakes
This Shrove Tuesday, start the day in style with these scrumptious Parma-Maple Breakfast Pancakes. Simply layer fresh, homemade pancakes with delicious Parma Ham slices, conference pear and ricotta cheese then finish with a generous drizzle of Maple syrup. Buon appetito!